A restaurant serving excellent New Russian cuisine with beef stroganoff served with pomme pure instead of noodles and a crab version of khachapuri. A visit to this family restaurant guarantees a pleasant and affordable evening. Add a comment Tacombi started off as a converted Volkswagen bus that sold tacos on the beaches of 2. Its an exciting time for Puerto Rican food in New York (one of our favorite caterers specializing in the cuisine, Que Chevere is about to get their own stall at Essex Crossing). Korean food has expanded in breadth and ambition in recent years, but none of it has seen a boost quite like Korean barbecue. Youll keep coming back even through the tears and sweat because the food is that good. What is it? The number of noodle dishes is long but you can also find roasted duck and any number of rice dishes. What is it? Why we love it? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Chefs, butchers and customers alike get their red-meat fix with a mouth-watering array of premium prime cuts. For its freshly made pork buns and translucent shrimp dumplings. Just look at Cote, a sleek Flatiron District effort from Simon Kim of the Michelin-starred Piora. Youll be hard-pressed to find a better meal in NoLita, perfect for a little pre-game to spending hours walking around the neighborhood. You can ball out like a banker without breaking your piggy bank. While restaurants are evolving to meet the needs of this new landscape and additional guidelines for the reopening process are changing daily, we hope youll find this list helpful as you navigate these new waters. Cool the heat of the spicier flavors with a strip of injera. Why we love it? Youll find the restaurant on a sleepy corner in Greenpoint but then look at a menu that seems simple but everything comes out of the kitchen speaks for itself: stripped down recipes that focus on quality ingredients that you cant stop eating. RECOMMENDED: Full guide to the best dishes and drinks in NYC. The comfort food, mac and cheese to patty melt, pair effortlessly with the extensive beer list and whiskey cocktails. It feels like youre dining in a trendy Mexico City restaurant. Why we love it? Why we love it? The tortillas are house made and make a perfect vehicle for the complex moles that feel tradition yet modern. Why we love it? We quickly learned that Bessou lives up to its name, which loosely translates from Japanese as a second home. Some consider brunch a sacred experience in New York, and this Lower East Side classic doesnt disappoint between its delicious bites and buzzy dining room. What is it? Here are a few of the best places to start. You can jumpstart your appetite with a spritz or Negroni. What is it? This more casual, cooler follow-up spotlights healthy Mexican and Central American fare. You can easily pay over $50 for a roast chicken in New York at sit-down restaurants, but we think this chicken is as a satisfying, if not more, than many of the best birds in town. For a convivial dining experience where the food is as exciting as the vibe. New in guides Cafe at your Mother-in-law is a way more enjoyable experience than actually dining with your partner's parents. Few restaurants in New York take on Hawaiian cuisine. Why we love it? Of course, theres also the uber-popular (for good reason) namesake patty, a gooey, Muenster-loaded monster thats not just the best veggie burger youll ever have but also one of the best burgersperiod. Dine on roasted eggplant dip, beef-and-potato kebab and rosewater sorbet at this Prospect Heights favorite. Rated Best of NY chocolate babka by New York Magazine, this NYC delicacy is a must-eat. A kosher diner in the East Village serving up tuna melts, pierogies, kasha varnishkes and borscht. Instead, we focused on curating a feature you can use more readily in your day-to-day life than just on special occasions. For a more traditional, home-style version of the Southeast Asian cuisine, we head to this no-frills restaurant thats located in the Bronx, once an enclave of the Vietnamese population in New York. Why we love it? You wont find your typical takeout favorites but dishes that dont hold back, whether its heat or Southeast Asian spices, under the directions of brothers Chat and Ohm Suansilphong. What is it? The pancakes alone always lure us back but theres so much more, from well-made cocktails to the vaguely French-Canadian influence by way of Brooklyn. The new restaurant from the team behind the East Village favorite is just as intriguing (save room for a Pop Rock dessert) as its original outpost. What is it? In one of the most gentrified neighborhoods in Brooklyn it's becoming harder and harder to find affordable vegetarian bites. Why go? An inventive, seasonal stunner from Greg Baxtrom in Prospect Heights. Why we love it? With the lack of tourists and office workers, many restaurants, particularly in Manhattan, are on the brink of collapse, posing a big obstacle to New Yorks recovery. Creating a list of iconic Upstate New York restaurants can be a difficult task, even in normal times. Why we love it? Matthew McDermott But you can still safely order takeout/delivery from these local favorites for Youll go against their advice and end up begging for more of the cooling cucumbers to ward off the heat. Why we love it? Kiki Karamintzas' namesake restaurant manages to be one of the neighborhood's hippest spots without maintaining much of an Instagram presence or photographable interior design. The former Momofuku Ko and Torrisi chef, Sam Yoo opened an unlikely solo project: a diner in Two Bridges. A modern luncheonette in the heart of Williamsburg serving Old school New York nostalgia through a soulful menu of comforting dishes like rotisserie chicken,corned beef reubenand bialys. Cafe at your Mother-in-law is a way more enjoyable experience than actually dining with your partner's parents. If there are two words that describe FELICE, wed choose cozy and carbs. The phrase New York minute could describe how long most restaurants stay open here. There are two rules here: Fight for that Parmesan shaker, and no matter how stuffed you are, you must finish your meal with spumoni, a tricolor ice cream. The fact that Tanoreen has been going strong for so long just goes to show how good the food is here. But at Smr, the Danish version of pickled herring is served with capers, dill, periwinkle-onion slices and Korean purple radishes with kaleidoscopic lines. Frankly, no subjective best-of list is perfect, but we are committed to regularly updating this list to make sure its not only useful but a more diverse and equitable representation of our vibrant city. The pasteles, broiled plantains with pork are worth the trip to Astoria if you're not a local. Everything feels timeless yet modern here. If you have questions as to what exactly that means, we have an FAQ guide to help you sort that out, but here are a few important stipulations: ). Why we love it? Some of the best restaurants in New York City for families with children include: The Doughnut Project; Molly's Cupcakes; Patzeria Family & Friends What is it? The kitchen is run by Maria Piedad Cano and her family. Obao. This more casual, cooler follow-up spotlights healthy Mexican and Central American fare. 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