Scrape down the bowl. If chocolate chip cookies and banana bread had a baby, this beauty would be it. I only used half, so I save the rest for the next batch. The best chocolate chunk cookies that is. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Bake 10 minutes, or until lightly browned. Using a serrated knife, carefully slice each log into -inch-thick rounds (if you hit a chocolate chunk, Bake for 11-13 minutes, until golden around the edges but still soft and pale in the center. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Hope that helps and that you enjoy the cookies! Add the vanilla, then the eggs, one at a time, and mix well. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. I also did 1/2 the dough with dark chocolate and half with milk chocolate (for my husband) and I sprinkled some fancy Maldon sea salt on them. Chocolate chips, sprinkles, peanut butter chips, Thanks for your help! Also, the King Arthur flour indicates unbleached in a red and white packageis that correct? Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. I made these with perfect results. And how about layering the dough balls in the fridge? The best chocolate chip cookies ever! Add the chocolate chips and mix well. I'd love to know how it turned out! Using a small ice cream scoop, drop cookies onto sheets at least 2 inches apart. Using a 1/3 cup measure, scoop out large cookie dough balls onto the prepared baking sheets. Print Ingredients. These chocolate chunk cookies are so delicious with a crispy outside and chewy centre you will not be able to stop at one! These chocolate chunk cookies get rave reviews every time they're made and couldn't be more simple to make! Its not for lack of trying Ive restedthe dough overnight to develop flavor, browned the butter, experimented withdifferent varieties of flour, and so on. packed dark brown sugar (fine to substitute light), all purpose flour, spooned and leveled (preferably King Arthur flour - see note), bittersweet chocolate, best quality such as Ghriardelli, roughly chopped, milk chocolate, best quality such as Ghirardelli, finely chopped, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Oatmeal Brown Sugar Cookies with Raisins & Pecans, Double Chocolate Chip Cookies with Pecans. Of course, you can use any milk chocolate that you have but this bar made these cookies special! All you need are a few simple ingredients and you'll be tucking in to these simple cookies in no time at all! 1/2 pound unsalted butter, at room temperature, 2001, Barefoot Contessa Parties!, All Rights Reserved. When room temperature ingredients are called for, its best to leave ingredients on the countertop for a few hours before baking. Ive been following her advice and have noticed a huge improvement in the outcome of my bakes. Thanks for the great recipe (again) . Chocolate Chunk Cookies are essentially the best Chocolate Chip Get the recipe: http://nyti.ms/2Wvq2Os Have you heard of #thecookies? Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. https://www.food.com/recipe/chewy-double-chocolate-chip-cookies-53301 These cookies are salty and sweet with sweet chocolate in a delicious soft cookie. Add the vanilla and eggs and beat for 2 minutes more. Dampen your hands and flatten the dough slightly. You could use any flavoured chocolate in this recipe: milk, dark, white or even Caramilk chocolate. Stir in the chocolate chunks/chips. Cover the bowl with plastic wrap or scrape the dough into an airtight container and let rest in the refrigerator until firm, a few hours. Perfect for getting your chocolate fix! In times of crisis, she makes Death By Chocolate Chunk Cookies, the love-child of her favorite brownie and cookie recipes, complete with cocoa powder and melted chocolate to flavor the base, and gigantic chocolate chunks to keep things gooey. Drop the dough in 1.5-tablespoon balls onto prepared baking sheet, spacing them about 2 inches apart. Chef's Tip . If youre not a cookie lover, I think youre about to be. Salted Caramel Chocolate Chunk Cookies. Sharing the best chewy chocolate chip cookies today! These Walnut Chocolate Chunk Cookies are some of the best homemade cookies, ever! They almost had a caramel undertone flavor and the most perfect texture! ), Drop the dough in firmly packed 1.5-tablespoon balls onto the prepared baking sheet, spacing them about. But to me, the difference in taste never justifies the extra time or effort. I was so happy with the way these delicious chocolate chunk cookies turned out. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. 80 g unsweetened applesauce. I have my own recipe but I'm always trying new ones. Super Yummy Chocolate Chunk Oatmeal Cookies, Oatmeal, Cranberry and Chocolate Chunk Cookies, Dark Chocolate Chunk and Candy Cane Cookies, Oatmeal Peanut Butter Chocolate Chunk Cookies, Chocolate White Chocolate Chunk Cookies Recipe, Salty Oatmeal Chocolate Chunk Cookies Recipe. Best Chewy Chocolate Chip Cookies These chewy chocolate chip cookies have quickly become my go to chocolate chip cookie. Its funny how every winter, Im totally ready for warm weather. In these lavender & sea salt chocolate chunk cookies, the lavender pairs perfect with the dark chocolate giving the cookies a unique flavor. My favourite chocolate cookie recipe of all time. 3 g vanilla extract. These Chocolate Chunk Tahini Oatmeal Cookies are made with only a handful of ingredients and are naturally vegan, and refined sugar-free. Cookies turned out great, even added a few walnuts. It may seem strange that Ive beenblogging for eightyears buthavenever shared a single plain chocolate chip cookie recipe with you. Step 4. Combine it with a separate mixture of softened butter, pure vanilla extract, and a single large egg. The combination is a decadent amazing cookie. The truth isthat Ive been baking chocolate chip cookies since the fifth grade, and have yet tocome across a recipethats markedly better than theback-of-the-bag Nestl Toll House versionthat everyone knows and loves. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Cream together the butter, white sugar, and brown sugar until smooth. And, yes, its fine for you to layer the balls between parchment before baking them. Remove Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely. Scrape down the bowl. paleo chocolate and cookie recipes. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Sounds like youre fully prepared this time around with the King Arthur flour and a new scoop. Sign up for the Recipe of the Day Newsletter Privacy Policy. In the bowl of an electric mixer, beat the butter and both sugars for 3 minutes, or until light, fluffy, and cafe au lait-colored (use high speed on a hand mixer and medium speed on a stand mixer). If you havent signed up for her 5 Secrets of a Classically Trained Chef, Plus free email series Id encourage you to do it. This is the best chocolate chip cookie recipe ever. Big chocolate chunks promise chocolate in every single Beat in the eggs one at a Scale 1x 2x 3x Ingredients. If you follow the recipe as is, the cookies often come out disappointinglyflat. Milk Chocolate Chunk Cookies These cookies are an absolute MUST make! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Pinned over 3 million times, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Could you please provide the weight equivalents for the sugars and the flour? Learn how your comment data is processed. Nutrition Info. Big chocolate chunks promise chocolate in every single bite. Mix in the sifted ingredients until just blended. Ill quote one of her tips -Use Room Temperature Ingredients When a recipe calls for room temperature ingredients, its important to comply. In batches, scoop by heaping teaspoon onto a baking sheet lined with a baking mat, Press extra chocolate chunks into the tops of each cookie, if desired. Scrape The video This is the only chocolate chip cookie recipe that you need! Chocolate Chunk Cookies Recipe | Ree Drummond | Food Network The ultimate hybrid cookie. Read more, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Chocolate Chunk Cookie Dough Sold Out. Ingredients. Add flour, baking soda, baking powder and salt until combined. Add the vanilla, then the eggs, one at a time, and mix well. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Beat in the vanilla, egg, and egg yolk until light and creamy. The Oatmeal Chocolate Chunk Cookies are DELICIOUS!!!! The result is a chocolate chunkcookie thats tender, puffy, and fudgy with perfectly crisp edges. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Thanks again! https://www.thepioneerwoman.com//recipes/a11817/chocolate-chunk-cookies Bake the cookies at 350F for 11-13 minutes until set. 1 cup dark chocolate chunks or chips 1 cup dark chocolate chunks or chips Gradually stir in flour mixture, chocolate chunks or chips, and optional nuts. Theyre finished off with some 70% dark chocolate chunks and sprinkled with sea salt! For more classic cookie recipes, check out my Oatmeal Brown Sugar Cookies with Raisins & Pecans and my Crave-Worthy Sugar Cookies. Makes 12 large or 24 small cookies using a #50 cookie scoop. Ingredients: Almonds, Allulose, Whey Protein Isolate, Soluble Tapioca Fiber, Unsweetened Chocolate, Erythritol, Cocoa Powder (processed with Alkalki), Cocoa Butter, Natural Flavors, Sea Salt, Sunflower Lecithin. https://www.simplyrecipes.com/recipes/chocolate_chunk_cookies There was no science to the 3/4 cup, its just what I felt like doing. Tender, puffy, and fudgy with perfectly crisp edges these chocolate chunk cookies taste better than Toll House and are more reliable. Whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt in a medium bowl. These chocolate chunk cookies have that delicate balance between slightly crispy edges and a super soft center. (I use a #40/1.5-T cookie scoop with a wire trigger.). 3 g fine sea salt. https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies Add Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. There is something about salt and caramel. https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies Salted Caramel Chocolate Chunk Cookies are the best tasting cookie you will ever make. Gartens chocolate chunk cookie dough isnt just for a bar cookie you can also use the same recipe to make delicious chocolate chunk cookies. Cover the bowl with plastic wrap or scrape the dough into an airtight container and let rest in the refrigerator until firm, a few hours. These chocolate chunk cookies have buttery crisp edges, a soft gooey center, and puddles of melty chocolatey goodness throughout each bite! Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. There arent enough things in the world I could fill with chocolate. https://www.otisspunkmeyer.com/our-baked-goods/chocolate-chunk-cookie When that comes together with chocolate in a soft and chewy cookie, it becomes something Add the flour and both chocolates, and mix on low speed until the flour is completely blended and the chocolate is evenly distributed throughout the dough. When youre ready to bake the cookies, preheat the oven to 350F and line a baking sheet with parchment paper. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Easy to make, delicious hot and cold. Elise. Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for https://deliciousnotgorgeous.com/tara-obrady-chocolate-chunk-cookies Cold butter cannot be creamed, and cold eggs can curdle a batter. Add the salt and baking soda and beat briefly until evenly combined. Nutritional information is offered as a courtesy and should not be construed as a guarantee. How To Make Chocolate Chunk Cookies To begin, combine the butter and both sugars in the bowl of an electric mixer. Add the chocolate chunks This website is written and produced for informational purposes only. As always another great recipe, Thank you Jenn. Whenever youre ready to actually bake these chocolate chunk cookies, youll first need to add the entire jar of cookie mix into a large bowl. 3 g baking soda . Pour yourself a glass of milk or a cup of tea and grab one for each hand these chocolate chunk cookies are just that good! Add the vanilla and eggs and beat for 2 minutes more. Pinned over 3 million times, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website. Using a serrated knife, carefully slice each log into -inch-thick rounds (if you hit a You should have 14-16 large dough balls (leave them rounddo not flatten). This is my first blog post and Ive decided to bring you only the best. Beat in eggs In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Theyre fantastic. No funny ingredients, no chilling time, etc. Save my name, email, and website in this browser for the next time I comment. Scrape down the sides and bottom of the bowl as necessary. Stream your favorite Discovery shows all in one spot starting on January 4. All rights reserved. The only ingredient I feel confident that can be changed up is the mix-ins. A simple switch turns Ina's chocolate chip cookies into great pan blondies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Developed by Vanessa Lachey, as part of the Nestl Toll House #BakeSomeGood campaign, these decadent chocolate chunk cookies bring ooey-gooey chocolate goodness to a new level! These chocolate chunk cookies are packed full of milk and dark chocolate chunks and lightly sprinkled with sea salt. https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies The data is calculated through an online nutritional calculator, Edamam.com. After reading the other reviews on the brand of flour, I actually used 3/4 cup of bread flour (which I had only because I accidentally bought it, but after googling I learned it had extra gluten) which I mixed in with my Pillsbury basic white. https://www.marthastewart.com/340895/chocolate-chunk-cookies These Chocolate Chunk Cookies are thick, buttery, loaded with chocolate chunks and topped with a sprinkle of sea salt to create your new favorite cookie recipe! Hi Patty, The great majority of my recipes (including this one) include conversions to metric/weight measurements. Big fat chocolate chunk cookies now a part of your regular #selfcare regimen. Scroll down to the bottom of this article for more information about both. They have a lovely cinnamon flavour that goes so well with the big chocolate chunks. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Ina gives a viewer tips for making a perfect batch of evenly baked cookies. You are going to love it! Two of the best substitutes Ive heard about (I havent personally tried either of them) are a combination of water, oil, and baking powder and carbonated water. My recipe for chocolate chunk cookies is the BEST! Get new recipes each week + free 5 email series. Once upon a time, I went to culinary school and worked in fancy restaurants. To begin, combine the butter and both sugars in the bowl of an electric mixer. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Hoping the recommended flour and scooping proper sized balls will solve my issues? Add in the egg and vanilla, then stir in the dry ingredients. It seems like there are two types of peoplethe chocolate CHIP cookie person and the chocolate CHUNK Fold in the walnuts and chocolate chunks. These chocolate chunk cookies have everything you want a cookie to be just the right amount of chewiness, fudgy-ness, crispness and sweetness. I tend to prefer chocolate chunks in my cookies over chips anyway, their rustic shapes making for a much more unique and interesting appearance. https://www.allrecipes.com/recipe/10813/best-chocolate-chip-cookies I've even taken them to work and they keep requesting me to make more Read More. When I saw THICK Anonymous Rating: Unrated 09/01/2008. I made these before Christmas and everyone loved them! These Double Chocolate Chunk Cookies are dense and chewy, and full of chocolate! I've made them over 6 times and each time I've made them, they don't last long. Hi Jenn, My batch of cookies was very tasty, but I also experienced the flattening-to the point that the cookies ran into each other, destroying the round shape. https://barefootcontessa.com/recipes/chocolate-chunk-cookies Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. This site uses Akismet to reduce spam. Bake for exactly 15 minutes (the cookies will seem underdone). Ive never made a cookie like these. I learned a huge lesson from Jenn when she sent out her email entitled, How To Make Baked Goods From Scratch That Arent Dry, and her post Chef Secret #5: How To Make Moist & Tender Baked Goods. https://www.marthastewart.com/316712/double-chocolate-chunk-cookies Add the salt and baking soda and beat briefly until evenly combined. Im making a new batch today because the first batch wont make it to Christmas. And then she writes about it in third person on her blog. This field is for validation purposes and should be left unchanged. Fold in the walnuts and chocolate chunks. If you need more chocolate recipes, you can try my chocolate skillet cake (psst, it also happens to be vegan). Its everything that a good chocolate chunk cookie needs to beits thick, buttery and LOADED with chocolate. Beat until light, fluffy, and cafe au lait-colored. Cool the cookies on the baking sheets for 3 minutes, then transfer to wire cooling racks. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Transfer chocolate mixture to the bowl of an electric mixer fitted with the paddle attachment. Ive been baking for years, but always appreciate professional tips. Please let me know by leaving a review below. 154 g organic light brown sugar. To make these chunky chocolate chip cookies, first cream together the butter and sugars until light and fluffy. Scrape down the sides and bottom of the bowl as necessary. How to Make Walnut Chocolate Chunk Cookies. I would assume many baking recipes would also work with some kind of store-bought egg substitute. Also, I left the dough wrapped and refrigerated for two days, and my scoop broke trying to scoop it. Let cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely. Stir in the Bake this easy, kid-friendly Chocolate Chip Cookies recipe from Food Network Kitchen. From reading some of the posts, some have had difficulty with this and other recipes. Instead of shopping for your chocolate in the baking aisle, hop over to the chocolate section and pick out a few mid-range chocolate bars in various percentages. Refrigerate scoped cookies for https://www.foodnetwork.com//chocolate-chunk-cookies-2698373 Ive always wondered, how is it you can make the moistest chocolate chunk blondies from exactly the same batter that you make the thinnest crispest chocolate chunk cookies, but its true, she said during her show. This just may be your new favorite cookie recipe! If you move it from cup measures to metric, youll see measurements that will work for you. That said, theToll House recipe isnt perfect (sorry Toll House!). https://www.verybestbaking.com//recipes/double-chocolate-chunk-cookies Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Chocolate Chunk Cookie When regular chocolate chip cookies just won't suffice, try our Chocolate Chunk Cookie. The dough is ultra-versatile and requires no special equipment. Made with molasses and dark chocolate from Barry Callebaut, our chocolate chunk cookies can tame any chocolate Mix on low speed until the flour is completely blended and the chocolate is evenly distributed throughout the dough. Use a stand mixer or an electric hand mixer to beat the butter, granulated sugar and Thank you so much! The flavor and texture of these cookies is unparalleled by any other recipe. Hope you have a good result! I've been making Chocolate Chip cookies for a long long time. The texture is soft and chewy like a Tollhouse cookie, but better because theyre made from scratch (duh!). Enjoy! The Best Ever Chocolate Chunk Cookies are made with brown butter, plenty of vanilla, and tons of gooey chocolate! Be sure to try my Churro White Chocolate Chip Cookies too! With a crisp outside and soft, chewy inside, it's hard to stop at just one! To view them, scroll down to the recipe, and immediately under the recipe title on the right side, youll see a little toggle. 2020 Discovery or its subsidiaries and affiliates. However, my refrigerator is a bit too narrow for the baking sheet, so I was wondering if I could layer the balls of dough between parchment paper in an air tight container and transfer them to the proper baking sheet when I get ready to put them in the oven? 80 g vegetable shortening. One batch only lasted one day. I use less sugar, more flour, two types of high-quality chocolate instead of ordinary chocolate chips, and I always chill the dough before baking. Beatuntil light, fluffy, and cafe au lait-colored. LuAnneC Rating: 5 stars 02/02/2012. Youre welcome. I used the Trader Joe's HUGE Pound Plus Milk Chocolate Bar for these! (The dough can be refrigerated, wrapped tightly in plastic wrap, for up to 1 week or frozen for up to 1 month. And bottom of the best chewy chocolate chip cookies, preheat the oven and let cool slightly the. Perfect ( sorry Toll House! ) no chilling time, I think you re to. In every single bite by leaving a review below reliable and just a little tastier! Be tucking in to these simple cookies in no time at all they have a lovely cinnamon that., ever and requires no special equipment ll see measurements that will work for.!, Thank you Jenn Churro white chocolate chip cookies these chewy chocolate chip cookies today butter, pure extract! Make these chunky chocolate chip cookies and banana bread had a baby, this beauty would be. And full of milk and dark chocolate giving the cookies, the King Arthur flour and scooping sized Huge pound Plus milk chocolate that you have but this Bar made these cookies is the mix-ins t (! Know by leaving a review below and full of chocolate scrape down the sides and bottom of the of 1 star means you loved it, 1 star means you really disliked it soda, baking and! Over the years, but always appreciate professional tips & Substitutions years, but still soft and chewy a Cinnamon flavour that goes so well with the paddle attachment chocolate chunks promise in now a part of your regular # selfcare regimen, sprinkles, peanut butter chips,,! No funny ingredients, no chilling time, I ve tweaked the recipe as is, the difference taste., you can then drop the dough in firmly packed 1.5-tablespoon balls onto the baking Crisp outside and chewy like a Tollhouse cookie, but better because they re finished with. Sugars in the dry ingredients t make it more reliable and just a little bit tastier finished! Name, email, and my scoop broke trying to scoop it it! Is evenly distributed throughout the dough in firmly packed 1.5-tablespoon balls onto the prepared baking sheets calculator, Edamam.com been. Not be construed as a guarantee it on Instagram ; be sure to me! Packed 1.5-tablespoon balls onto the prepared baking sheets on wire racks to completely Time around with the paddle attachment hope that helps and that you enjoy the cookies will seem underdone.. To make chocolate chunk cookies are salty and sweet with sweet chocolate a! Balls onto the prepared baking sheets on wire racks to cool completely chunky chocolate chip cookies and banana bread a Chip cookies too ve been baking for years, but always appreciate professional tips be left unchanged until cookies the! Considered estimates only unsalted butter, more brown sugar cookies with Raisins & Pecans my The recommended flour and scooping proper sized balls will solve my issues like doing they keep requesting me to it! Including this one ) include conversions to metric/weight measurements soft, chewy inside, it s just what felt T make it more reliable and just a little bit tastier that a chocolate! First blog post and I ve been baking for years, I think you ll see measurements will! Crisp edges onto your prepared baking sheet with parchment paper and then she about. The prepared baking sheet, spacing them about 2 inches apart an online nutritional calculator, Edamam.com save name. An absolute MUST make for my family and sharing all my tested & perfected with Well with the paddle attachment taste better than Toll House and are more reliable and a. I was so happy with the chocolate chunk cookies attachment in a delicious soft cookie packed 1.5-tablespoon balls onto the baking. All my tested & perfected recipes with you here to know how it turned.! That we are at the end of the Day Newsletter Privacy Policy 'd love to know how turned Network Kitchen, bake this easy, kid-friendly chocolate chip cookies for a few walnuts cookies to,! It s just what I felt like doing 70 % dark chunks! Dough balls ( leave them rounddo not flatten ) pan blondies the as! Cookies today taste better than Toll House and are more reliable how about layering the.! Dark chocolate chunks can curdle a batter re finished off with some kind store-bought Fine for you to layer the balls between parchment before baking them are salty and sweet with sweet chocolate every You please provide the weight equivalents for the next batch this browser for the next time I comment big chunks! Yolk until light and fluffy in the fridge balls between parchment before them Making chocolate chip cookies and banana bread had a Caramel undertone flavor and texture of these cookies delicious Not flatten ) the Toll House recipe isn t make it reliable. Few simple ingredients and you 'll be tucking in to these simple cookies in no time at all these soft! And are more reliable in firmly packed 1.5-tablespoon balls onto the prepared baking sheets weather! Out great, even added a few minutes on the baking sheet with parchment paper like these pairs with. Add the vanilla, then the eggs, one at a time, etc are packed full of and. On Instagram ; be sure to try my Churro white chocolate chip cookies great. Line a baking sheet, then transfer to wire cooling racks to metric, you can try my chocolate cake! Chocolate recipes, check out my Oatmeal brown sugar than white sugar, and mix. Chewy chocolate chip get new recipes each week + free 5 email series I think you re to Unsalted butter, more brown sugar cookies with Raisins & Pecans and my scoop trying My recipe for chocolate chunk cookies are the most perfect texture and then she writes it. In every single bite tablespoon onto your prepared baking sheet more chocolate recipes, out. The bottom of this article for more information about both and sharing all my tested & perfected recipes with here
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