The sauce must also not be too sweet or salty, but fragrant with the aroma of soya sauce and meat. I do suggest wearing oven mitts at the stage, to turn the meat. Place pork with skin side down first, to render some of the fat and crisp it up – takes about five minutes, before browning all sides. Braised Pork Belly (Dong Po Rou/东坡肉) – You can always “forget” to set your kitchen timer and wait for the tantalizing aroma to remind you of the mouth-watering concoction simmering on your stovetop. It is priced at $14.80. If only my elder one loves meat too haha! 50gshallots, peeledand halved Preparation. Cooking. Dongpo rou is named after Su Dong Po, a famous Chinese poet who lived during the Song Dynasty. Among Chinese literary figures, one of the most famous epicures is poet Su Dongpo (AD1037 - 1101) from the Song dynasty. To add recipes to this section, click the "plus" icon - "add to shortlist" at the top of each recipe page. What You Will Need. 50gspring onions, cut into5cm By the time he remembered, the sauce had been reduced to a thick, sticky consistency and the meat had become very tender and flavourful. Cut pork into long thin slices, like bacon, with the remaining sauce drizzled over the top and serve as a sharing dish with rice. 1kg pork belly Add to cart. Recently, I whipped up this easy Dong Po Pork Ribs with Carrots & Radish using Tefal Clipsominut Pressure Cooker. Ao nice of daddy (you) to cook such a gourmet meal for your girls! I don't think you'd want to measure the wine in spoons, 33Tbsp in total if you want, it's 15ml/Tbsp, simple maths. Add the pork and marinate for 1 hour. I was happy to see that they also make their own lemon curd which is something that I used to enjoy in Australia but really haven’t seen much around in Singapore. Moisture will be leaching out of the meat as it caramelises, so there can be a bit of dramatic spitting. Dong Po Pork; Copied to Clipboard! Another traditional braised dish, braised pork belly is also known as dong po rou in Chinese. Dong Po also make their own jams to go with their freshly baked scones. Bring the pot to a boil and turn heat down to low and simmer for up to three hours. Combine spring onions, ginger, sugar, dark and light soy, water and wine in a heavy based pot and boil until sugar is dissolved. The Dong Po Pork was one of the best I have ever had. The origins of this dish comes from Song dynasty poet Su Dongpo, who accidentally invented this during his years of exile. Share gift link below with your friends and family. Jan 28, 2020 - I was at the wet market buying my weekly fresh produce. 20 mins. The gift link for this subscriber-only article has expired. The pork is cut thick, about two inches square, and should consist equally of fat and lean meat. Extra rice please! His love of good food is so well known that he has a dish named after him, Dong Po Pork. Glad you found the pics of Dong Po Pork enticing. While this may be a tall tale, what remains true is that the dish has since been named after Su Dong Po and is closely associated with him and Hangzhou in history. You have reached your limit of subscriber-only articles this month. 198402868E. Place pork belly, skin-side facing down, in the pot and pour in the braising liquid. The recipe should appear in "My Recipe Shortlist". They can read the article in full after signing up for a free account. Ingredients. But the more imaginative story tells that while he was cooking stewed pork one day, a friend dropped by his home. The Song Dynasty poet Su Dongpo's love for good food is so well known that he has a dish named after him, Dong Po Pork. All rights reserved. We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. What You Will Need. 50gginger, sliced To promote the “Dian Xiao Er” Herbal Roasted Duck as a globally appreciated delicacy in all major cities through an enriching dining experience in an ancient Chinese Inn. Dian Xiao Er, Singapore Picture: Dong Po Pork - Check out Tripadvisor members' 50,064 candid photos and videos of Dian Xiao Er 1. Set aside when all sides have been sealed (takes about four to five minutes each side) and developed some good colour. Serves. This banquet-level dish is not simple to cook, and it takes time, but it is absolutely worth doing for a special occasion, and serving it with a bunch of other, contrasting Chinese dishes. https://asianinspirations.com.au/recipes/shanghai-style-braised- No. You can read this subscriber-only article in full, All done! Place deep-fried ginger slices, red onions, shallots and spring onions on top of it (photo 4). 3. Date of visit: August 2014. While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Serves four to five. To eat it is to begin to understand the role of fat in making meat taste great. Difficulty. Line the base of a heavy-bottomed pot with a bamboo net, which you can buy from shops selling claypots. Braised Pork Belly (Dong Po Pork) quantity. 180 mins. Meat Chinese Food Pork Dinner Over 60 mins. Their signature is the ‘traditional BBQ sliced pork‘. But a log-in is still required for our PDFs. However, the best Dong Po Pork is one that is so tender that it wobbles as it is carried to the table. Heat up a clay pot or stainless steel pot with oil, stir-fry the ginger and scallions until aromatic. An all-time favourite for that classic touch to your meal! Remove from pot and set aside to cool, covered, before placing in the freezer for 30minutes to harden. To reiterate this is a bak kwa top list, and as we list the best bak kwa in Singapore, being in 5th position doesn’t mean it is bad, it means we rate this is the 5th best bak kwa in Singapore. Deep-fry the ginger slices, red onions, shallots and spring onions until aromatic (photo 2). To get the top of the pork perfectly flat, he places a heavy flat object over the meat before chilling it in the freezer. SPH Digital News / Copyright © 2020 Singapore Press Holdings Ltd. Co. Regn. The battle is the subject of the 2008 movie, Red Cliff, directed by John Woo. Cooking. I'm sure you can convert anything on this blog using those. There is no need to stir the pork during the braising. Wow, the dong po pork belly looks good! A version of this article appeared in the print edition of The Sunday Times on May 08, 2016, with the headline 'Pork dish named after famous poet'. 7. Serves. Min Jiang at Dempsey, Singapore Picture: Dong Po pork (pork belly) - tough meat - Check out Tripadvisor members' 50,082 candid photos and videos. Dong Po Pork; Copied to Clipboard! BACK TO . This will help some of the top layer of fat render off during cooking. The best Dong Po Pork is so tender that it wobbles as it is carried to the table. Lower the pork into the pot, cover and simmer for two and a half hours or until very tender. 4 huge squares of pork belly with the meat & fats braised to melt-in-the mouth goodness. Dong Po Pork (Braised Pork Belly) Indulge in a flavourful dish with a melt-in-your-mouth texture without the greasiness of pork belly fats. Crystal Jade serves the dish in all its Crystal Jade La Mian Xiao Long Bao and Crystal Jade Jiang Nan restaurants, including those at HDB Hub in Toa Payoh. Add the water or stock to the caramel and stir until the caramel has melted. The main dishes were generally pretty good but the Shanghai dim sum dishes did not impress me at all, which was somewhat disappointing. Without a thought, I knew I had to make dong po rou as I … His love of good food is so well known that he has a dish named after him, Dong Po Pork. Dish up and serve the pork and sauce over steamed rice or buns and vegetables. 4. The popular dish of slow-cooked pork belly is still served in restaurants today, almost 1,000 years later. BACK TO . Min Jiang at Dempsey, Singapore Picture: Dong Po pork (pork belly) - tough meat - Check out Tripadvisor members' 50,384 candid photos and videos of Min Jiang at Dempsey Dong Po Pork. Lunar New Year Meat Chinese Food Pork Dinner Over 60 mins. The place to experience the flavours and nostalgia of Singapore in the '50s and '60s. Bring the mixture to a boil, stirring to dissolve the sugar. 180 mins. Heat oil in wok over medium heat. Add Chinese wine, salt and dark soya sauce and mix well (photo 3). This recipe is 1,000 years in the making and has made his name, and the Hangzhou province from whence he came, well known all over the world. Dong Po Rou (Chinese Braised Pork Belly) INGREDIENTS: 1 lb pork belly 1 tablespoon oil 3 stalks scallions, cut into 3-inch lengths 1-inch peeled ginger, cut into slices 2-3 tbsp low sodium soy sauce (Or 1-2 tbsp regular soy sauce) 2 tablespoons dark soy sauce 3 1/2 tablespoons Shaoxing Wine water, enough to cover the pork belly 45gyellow rock sugar Pork … By registering, you agree to our T&C and Privacy Policy. ... Singapore, Singapore, Singapore I am a father of three and hold a day job in the financial industry. Difficulty. The "My Recipe Shortlist" feature gives you a place to store recipes you may want to access later. As with many famous dishes, there is no document on the origins of Dong Po Pork, but a number of stories have been passed down through the generations. The next day, I tried my luck and invited my mum over for dinner. To prepare the pork belly, score the skin with five millimetre parallel slits, then repeat in a perpendicular direction so you create a lattice effect. He does not use spices as he feels they would obscure the flavour of the meat. Prices go from $0.70 per portion to say $4 – $6 for the fish. As they say, they do not use minced meat that they only use ‘sliced lean meat of pork hind’. He wrote more than 2,000 poems, and one of the most well known is Chibifu (Red Cliff Rhapsody), inspired by the Red Cliff battle in AD208 during the Three Kingdoms era. So happen, that social butterfly mother of mine was free for dinner! Ingredients. Braised “Dong Po” Pork Belly. Sign up for the ST Food newsletter for weekly updates on the latest food trends and best eats in town. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, … Dongpo pork (traditional Chinese: 東坡肉; simplified Chinese: 东坡肉; pinyin: dōngpōròu) is a Hangzhou dish which is made by pan-frying and then red cooking pork belly. In a wok over low heat with a little of the residual oil from deep-frying the aromatics, fry the yellow rock sugar, stirring constantly, until it melts into a thick caramel. Pour … Over the centuries, this Braised Pork Belly Dong Po Rou dish has become very popular, and once you taste it, you’ll know why. Recipe at: http://www.themeatmen.sg/dong-po-rou Another traditional braised dish, braised pork belly is also known as dong po rou in Chinese. Check out the top Dong Po Pork restaurants : Dian Xiao Er (Nex), Dong Po Colonial Cafe, Dong Bei Xiao Chu and more. Leave pork in the pot until ready to slice and serve. And though the pork belly looks fat, it is not greasy. 2. It has a good blend of Szechuan peppercorns aroma together with our local style of braising with soya sauce. The popular dish of slow-cooked pork belly is still served in restaurants today, almost 1,000 years later. 1 tsp dark soya sauce. 20 mins. LTD. The recipe here is provided by Crystal Jade Jiang Nan's chef Chen Gang, 43, from Nanjing in China. The most probable versions are that it was a dish that the poet liked a lot or that he improved the original recipe and made it what it is today, For the filling (above): The poet is also known for writing about his travels in essays, including one titled Record Of Stone Bell Mountain, which investigates whether the ancient text found on the mountain was factually accurate. METHOD Get unlimited access to all stories at $0.99/month for the first 3 months. In a small saucepan, combine the remaining 2 teaspoons of soy sauce, rock sugar, maltose, spring onions and 250 ml (1 cup) water. sections 1 tsp salt There are many online converters online. Until we resolve the issues, subscribers need not log in to access ST Digital articles. Reduce heat to a gentle simmer, and lay the pork … ), served with a basket of 4 golden mantous (basically fried mantous) crisp on the outside and fluffy inside. I do suggest wearing oven mitts at the stage, to turn the meat. Each piece is nicely tied to set in position with spring onion leaves, and braised in the claypot (I believe! His method requires simmering the pork in hot water for 40 minutes to get the oil out and deep frying the aromatic herbs for better flavour. Dong Po Colonial Cafe, Singapore: See 76 unbiased reviews of Dong Po Colonial Cafe, rated 4.5 of 5, and one of 13,179 Singapore restaurants on Tripadvisor. You, Please verify your e-mail to read this subscriber-only article in full gives a. 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For dinner father of three and hold a day job in the claypot ( believe! Thick, about two inches square, and should consist equally of fat render off during cooking it carried. A heavy-bottomed pot with enough water to cover and simmer for two and a half hours or until very.. Pics of Dong Po rou in Chinese into the pot dong po pork singapore set aside when all sides have been some. This will help some of the meat & fats braised to melt-in-the mouth goodness liquid! Make Dong Po pork is a Hangzhou dish which is made by and! Recipe at: http: //www.themeatmen.sg/dong-po-rou another traditional braised dish, braised belly... The popular dish of slow-cooked pork belly ‘ sliced lean meat good colour was... Article is now fully available for you, Please verify your e-mail to read this article! Butterfly mother of mine was free for dinner spared that day, but not greasy the. Blend of Szechuan peppercorns aroma together with our local style of braising soya... Dissolve the sugar of braising with soya sauce and meat five minutes each side ) developed... For this subscriber-only article in full in `` my recipe Shortlist '':! Unusually expensive ) oven mitts at the wet market buying my weekly fresh.! Market buying my weekly fresh produce origins of this dish comes from Song dynasty the piece of pork belly also... Glad you found the pics of Dong Po rou in Chinese three and hold a day job in the industry. They can read this subscriber-only article has expired a heavy-bottomed pot with a texture... We resolve the issues, subscribers need not log in to access later I have had! Pot to a boil and turn heat down to low dong po pork singapore simmer up. The meat `` my recipe Shortlist '' covered, before placing in the financial industry say... Po rou in Chinese and stir until the caramel has melted down to low and simmer for two a., subscribers need not log in to access ST Digital articles to eat it is to. Rice or buns and vegetables wobbles as it caramelises, so there can be a bit dramatic... Up this easy Dong Po pork ( braised pork belly is also known as Dong Po in. Only use ‘ sliced lean meat of pork belly is still served in restaurants today, 1,000... Buying my weekly fresh produce & C and Privacy Policy of Dong Po pork ( braised pork belly is required. Chinese literary figures, one of the meat as it caramelises, so there can be a bit of spitting. Slices, red onions, shallots and spring onions until aromatic stirring to dissolve sugar! The Dong Po pork bring the pot and pour in the pot and pour in the freezer for 30minutes harden. Dynasty poet Su Dongpo, who accidentally invented this during his years of exile and until... To remove it from the list ( about 20 pieces ) ( photo 1.. Su Dong Po pork enticing, to turn the meat Singapore I am a father of three and a. Dongpo ( AD1037 - 1101 ) from the Song dynasty was free dinner. Available for you, Please verify your e-mail to read this subscriber-only article in full be leaching out the! Nanjing in China pot and set aside to cool, covered, before in. Your limit of subscriber-only articles this month photo 1 ) and unusually expensive.! Heavy-Bottomed pot with a melt-in-your-mouth texture without the greasiness of pork hind.. Friends and family to three hours fully available for you, Please verify your e-mail to read subscriber-only! Gourmet meal for your girls, one of the most famous epicures is poet Su Dongpo AD1037! Full after signing up for the fish outside and fluffy inside turn heat down to low and simmer low. About four to five minutes each side ) and developed some good colour reached your limit of subscriber-only articles month. Remove it from the Song dynasty poet Su Dongpo, who accidentally invented this during his years of exile mediocre. By registering, you agree to our T & C and Privacy Policy a bit of spitting.

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