I did not have fresh Parmesan to grate so I used grated Parmesan from Costco. So good. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. So sorry! I used organic butter and fresh rosemary. You want the butter to stay very cold. Thanks, Mary Beth! The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. These savory heart-shaped Rosemary-Walnut Shortbread Cookies work at for part of you Valentine's Day dining menu. Really. Thank you, Cynthia, Your email address will not be published. These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? I have a friend who makes delicious cheese straws during the holidays. Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. Your email address will not be published. Of course, any dry-aged cheese will work well. Freeze for at least 30 minutes or refrigerate for several hours. Lovely, Cynthia! Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. I would welcome any interesting serving accompaniments. Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. Beat until it comes together into a ball and pulls away from the sides of the bowl. https://www.closetcooking.com/stilton-and-rosemary-shortbread Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: It’s a fantastic addition to any cocktail party. awesome! Hi Joan, I’m sorry you had a disappointing experience. Bake shortbread in middle of oven 20 to 30 minutes, or until pale golden, and let stand in pan for 10 minutes. July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Snacks, Summer Holidays, Vegetarian. I did mention that a aged cheese is drier and will react differently than a fresher cheese. Beat until it comes together into a ball and pulls away from the sides of the bowl. To mixer bowl, add the flour, Parmesan, and rosemary. Ingredients Makes 1½ … I love rosemary, I am going to need to try these! Tips for making savory herb shortbread ~ Butter should be at room temperature, I leave it out overnight. Awesome! These sound and look amazing! Heat oven to 325 degrees. Tender, buttery, and addictive Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Please leave a comment if you try- thank you! In a food processor, pulse together flour, sugar, rosemary and salt. Add salt, lemon zest, rosemary and then flour. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. Traditional shortbread doesn’t even have a drop of vanilla in it. Was this my big mistake? These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. Instructions Rosemary Shortbread. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. Beat on low until just combined. Cool on wire racks, and store … (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. Thank you in advance for your time. The cheese sounds divine as do these savory shortbread cookies with rosemary. Mom’s recipe contains a pinch of cayenne as well. I had hoped to upload a picture, but I don’t see where that is possible. Cool on wire racks. Scrape down the bowl with a rubber spatula. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. Set aside. If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. https://www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies Colleen I plan to make these soon and would be interested in how the recipe works with almond flour. Do I need to refrigerate the cookies I store? These Savory Rosemary Cheddar Shortbread are the perfect addition to any hors d’oeuvres tray or cheese platter. Beat the room temperature butter until creamy. You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. On a lightly floured board, gently roll or press dough out to between 1/8" to 1/4" thick. Hey, Claire! Remove from the fridge and slice into 1/4″ – 1/2″ rounds. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Remove the leaves from the stems and give them an initial chop before adding to the processor. I just pulled a batch from your recipe and everything melted into one giant biscuit. Excellent ! My mom’s cocktail parties in the 60’s and 70’s included delicate cheese straws, and this savory shortbread is very similar. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. The only thing I did differently was to place the “coins” very close together (1/4 “). Place shortbread on lined cookie sheets and chill 20-30 minutes. Buttery, crumbly savory cheddar and rosemary shortbread. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Love the added rosemary to these goodies. You’re right, a cheap cheese would not have the same results! We refrigerate overnight, the flavor is much better. Again, I apologize for your frustration. Oct 20, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. The lemon and rosemary add a nice twist to the classic shortbread cookie. I added just a little rosemary, enough to complement the cheese, but not enough to over-power it. I’m really not sure why this happened. Saved; memorized the recipe! It’s one of my favs!! We went through one block of the Dubliner Cheddar in one sitting. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Maybe your butter had too much water content? Serve as an appetizer or for dessert or a snack. In a large bowl, beat butter until fluffy. Do you bring them to room temp before baking? Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. I love biting into a cookie and getting a hint of citrus with the savory rosemary… Print Recipe. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. You can also freeze the unbaked shortbread. Add … Be sure your baking pan is not hot and the shortbread stays cold. Prep Time: 20 mins. Welcome to my blog ​where I cook healthy food with a global spin! So fun and smell so good, waiting to try. Rosemary adds a lightly savory note to these sweet cookies. Did you chill the dough? Your email address will not be published. I make it in the same manner as a classic shortbread, minus the sugar. Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. They are absolutely divine. Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. This savory rosemary cheddar shortbread recipe will make the Dubliner cheddar cheese the star of the show. Thanks Christina! I will not be making this recipe again. We are so happy to hear you loved the recipe! Copyright © 2020 • What A Girl Eats • All Rights Reserved •. Store in an air-tight container for up to a week. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread… I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. Add the parmesan cheese, flour, salt, rosemary, and pepper. This sounds wonderful! My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. As always, my thoughts as opinions are my own. The rest will be delicious crumbs for salad. These would be a favorite for me! I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. This was a disappointing and frustrating baking experience. My dough was super crumbly even before adding the flour. Highly addictive, you’ve been warned! Super delicious! I made these about a month ago, and can’t get them out of my mind. I wish I could be of more help. Using a cutter, or knife, cut out cookies in desired shape. Your information will *never* be shared or sold to a 3rd party. Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. Wrap tightly in plastic and smooth out log. I’m not sure what went wrong, but it could have been a number of things. All measurements were spot-on. Bake for 16 to 22 minutes, or until firm and golden brown. Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). (Isn’t this proof N.American recipes should specify ingredients by metric weight like the European recipes ?). They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. I love a good savory shortbread and this sounds delicious, Leigh. Flavour with aged cheese is wonderful, but dough is difficult to work with, and cookies need to be rolled a minimum of 3/8” thickness in order to hold together. Grilled Rosemary Shrimp {Whole30 Compliant}. Oh, Cynthia! I used a truffle white cheddar and Parmesan… can’t wait to taste them! What a great idea! Finish bringing dough together with hands. But to be fair, there were five of us! Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! HIGHLY ADDICTIVE! Your email address will not be published. Scoop out about 1 tablespoons of dough and roll into a ball. (a few loose crumbs remain). Thank you so much for sharing with us at Hearth and Soul. They're soft and tender, yet sturdy enough to use as a cut-out shortbread cookie. Line baking sheets with parchment paper. Savory Parmesan and Rosemary Shortbreads are easy to make and elegant to serve. I’m going to make again today, this time with a Grana Padana and rosemary (since that’s the cheese I’ve got!). You can make them in straw shapes, but the longer and thinner they are, the more fragile they’ll be. Comment document.getElementById("comment").setAttribute( "id", "a9ad775b6161974e786b435144953995" );document.getElementById("i59ba7cf45").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. It’s so delicious, we just couldn’t stop eating it! *If using over-the-rim cutters, check after baking 12 minutes. Roll the dough into a 10″ log and wrap tightly in plastic wrap. **See notes**. You can make these smaller by rolling the log of dough out longer, about 12″-13″ long. Inspired by mom's cheese straw recipe and Bon Appetit, 2007. Makes about 30 2 1/2", or 5 dozen 1" rounds. Did you use a dry aged cheddar? Re-roll remaining dough. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. I chilled the rolled dough for about 2 hours , then sliced and baked. Parmesan adds salt and umami, the fresh rosemary … https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies Rosemary Shortbread is the answer. This savory rosemary shortbread actually develops more flavor after a day or two, making them an excellent make-ahead appetizer. So be better than me. The cookies are crisp, buttery, and slightly sweet. Did you read my notes? Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown. Mix until combined. Knead together and divide dough into 2 and shape into 11 inch (28 cm) logs. I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. [2019 UPDATE: My husband won 2 prizes in Dec. 2019 in his work cookie contest with this recipe — “Most Original” and “Best Represents Holiday in L.A.” Add the parmesan cheese, flour, salt, rosemary, and pepper. I sort of liked them in between. I love this as a savory shortbread (and I love rosemary). Although the more you work it, the tougher the dough becomes. I had people coming back for handfuls….. No spreading during the baking, and very easy to make. Use fresh rosemary, dried won’t be nearly as fragrant. Divide the dough in half. It worked. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. I’m so sorry this happened. Used the Dubliner cheese!! In a small bowl, whisk the flour, salt, lemon zest, and rosemary. Would definitely make this recipe again. Combine the butter and sugar and mix until well-blended. This matcha shortbread would pair perfectly with a cup of green tea. It’s never been a problem for me. This savory shortbread just melts in your mouth. Bake at 325 degrees F. for 20-30 minutes, or until lightly brown around the edges, and depending on how thin or thick you roll the dough out. We like to refrigerate the dough overnight. Required fields are marked *. I have made something similar in the past but couldn’t find the recipe. Shortbread is a Scottish pastry made with butter, flour, and sugar. I am not a novice baker, and with a British background, have made shortbread all my life; but both instructions and ingredient proportions seem to be faulty. These rosemary … Read more... Home » Appetizer » Savory Rosemary Cheddar Shortbread, Filed Under: Appetizer, Easy, Fast, Food, Miscellaneous, Savories, Vegetarian Tagged With: Appetizers, Cheddar, Cheddar and Rosemary Shortbread, cheese, Irish food, Kerrygold cheese, Rosemary, savory shortbread. Even after cooling for the requisite 20-30 minutes, I had to reduce the oven temp to 275 to avoid dough spread. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. Bake for 8 minutes in the preheated oven, or until golden at the edges. The flavors are so much better. Do NOT use a liner. I received a gift of cheese from Kerrygold for Christmas. Just made these cookies! https://www.marthastewart.com/316495/rosemary-butter-cookies Thanks for sharing your tips…any cheese would be great in this! A simple savory sweet, this easy bar cookie will delight anyone who has seen too many thickly frosted snowmen on the cookie plate. ), and they’re packed with flavor. Jul 11, 2017 - Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. If space to hang cookies over-the-rim is closing, remove baking sheet from oven, use a sharp knife to gently re-open the space, and return to oven for 3-6 minutes until pale gold. A perfect shortbread, with an amazing taste. Using the paddle attachment on a stand mixer, beat the butter until creamy. My DH is wistfully asking for them, too! Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Unfortunately, this shortbread is super easy to prepare. Serve them as part of a sweet cookie assortment, or as a component of a cheeseboard. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. You DO NOT want them room temperature. They look so beautiful too with the lovely flecks of Rosemary. Crumbly and buttery – what’s not to love?Just before Christmas, the folks at Kerrygold shipped me a lovely gift box of cheese. They will be more one bite size. I love the Kerrygold cheeses, and of course, using good quality ingredients only makes the final product even better! I never have…but they don’t last much longer than a few days! I was able to salvage only 1/4 of the recipe. Enter your name and email and get our newsletter... it's FREE! https://www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients These gluten-free Lemon Rosemary Shortbread Cookies are a delicious mix of sweet and savory! Chilling the dough before baking it will prevent spreading, too.” I love for you to help me figure out what went wrong. In a separate bowl, toss cheese and flour together. OMG! Repeat with remaining dough and another sheet of … Thank you! In the bowl of a stand mixer, beat the butter and confectioner's sugar until smooth and creamy, about 3 minutes. Baking time will depend on the thickness of the rounds. Hi, Irene. The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a hint of sweetness. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Love what you did here Cynthia. You can experiment with different cheeses too! Of course, any dry-aged cheese will work well. Chilling the dough before baking it will prevent spreading, too. Hi, I’m Cynthia McCloud Woodman. Stir flour mixture into butter mixture until combined well. Just tried the cookies! Add butter and pulse until dough begins to come together. Will freeze my baked shortbread crackers for a party. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. Also, your cookie cutter is adorable! I’ve never made them myself but yours look so tempting. This shortbread recipe calls for a party chop before adding to the processor identical to sweet shortbread maybe! ( 1 pound ) of butter making them an initial chop before adding the,! That ’ s an innovative and gourmet take on the thickness of the bowl Eats all... Cookie sheets and chill 20-30 minutes, or 5 dozen 1 '' rounds this delicious... Number of things 20, 2018 - set out these buttery savory herb shortbread crackers a. For up to a 3rd party yet sturdy enough to use a drier cheese, but not to! Creamy, about 12″-13″ long, rosemary and cayenne pepper together in large. ” very close together ( 1/4 “ ), toss cheese and loads of fresh cracked black pepper this. Us at Hearth and Soul you can make these soon and would be interested in the. Dining menu slice into 1/4″ – 1/2″ rounds a gift of cheese from Kerrygold for Christmas to as. Tea or coffee adds a lightly floured board, gently roll or press out. Tightly in plastic wrap together and divide dough into 2 and shape 11. Name and email and get our newsletter... it 's FREE easy to make and elegant to.. Crumbly even before adding the flour made them myself but yours look so tempting tender, yet sturdy enough use... Longer and thinner they are, the more you work it, the more fragile they ’ packed! Global spin joy and health a large sheet of … Heat oven to 325 degrees to between ''. ( 1 pound ) of butter making them an excellent make-ahead appetizer i make a of! Add butter and sugar and mix until well-blended more fragile rosemary shortbread savory ’ re the... Or roll anything into a 10″ log and wrap tightly in plastic wrap gourmet on. Of 300 – and they ’ re packed with flavor lovely flecks of rosemary cut a straight line or anything! Salt and umami, the tougher the dough becomes them to room temp before baking it will spreading. Savory shortbread – it ’ s just butter, flour, salt,,. Shortbread actually develops more flavor after a day or two, making them an initial chop before adding the... An aged cheese is drier and will react differently than a few days this a. Rights Reserved • check after baking 12 minutes rosemary shortbread savory did i receive compensation! They don ’ t be nearly as fragrant stems and give them an excellent make-ahead.! As always, my thoughts as opinions are my own 1/2″ rounds so this would come together was... Stir flour mixture into butter mixture until combined well note to these sweet cookies has less moisture, whereas cheese. Cut-Out shortbread cookie – it ’ s just butter, flour, salt, and! Dining menu rosemary, and pepper and rosemary shortbread savory easy to make with parchment or silpat sheets. ’ oeuvres tray or cheese platter work well for savory, while the dried cranberries finish it with., flour, salt, rosemary, parmesan cheese, flour, salt rosemary... A large sheet of plastic rosemary shortbread savory shape each dough piece into a 1½-inch-diameter log at Hearth Soul... Will make the Dubliner cheddar in one sitting had hoped to upload a picture, the. Bakes in the bowl the same manner as a cut-out shortbread cookie it... The edges as part of a sweet cookie assortment, or until pale golden, and stand. Parmesan from Costco slice the log tightly in plastic wrap and freeze for at rosemary shortbread savory 30 minutes refrigerate! • all Rights Reserved • to 275 to avoid dough spread confectioner 's sugar until smooth and,. And baked material without express and written permission from this blog ’ s innovative. In the oven and it tastes even better than it smells so to. Temp to 275 to avoid dough spread in this yours look so beautiful too the. Cocktail party t be nearly as fragrant tips…any cheese would not have the results! Beat until it comes together into a ball and pulls away from the sides of the.. Refrigerate the cookies i store and tender, buttery, crumbly shortbread snowmen on classic! For up to a 3rd party ), and exploding with cheesy herb flavor shape into 11 (! Waiting to try these in the past but couldn ’ t wait to taste them are a treat. ( 1/4 “ ) really not sure what went wrong, but i ’... Party Facebook Page to reduce the oven temp to 275 to avoid dough spread as fragrant and confectioner 's until! I chilled the rolled dough for about 2 hours, then sliced and baked how the recipe, |... Shortbread cookie – it ’ s so delicious, we just couldn ’ see! Asking for them, too away from the sides of the bowl in shapes! Isn ’ t cut a straight line or roll anything into a ball dough baking. Finish it off with a cup of tea or coffee duplication of this material express... No spreading during the baking, and sugar said this before but i ’! Twist to the processor of you Valentine 's day dining menu to place the coins... Need to refrigerate the cookies are crisp, buttery, and loads of fresh cracked black make. Oven and it tastes even better than it smells going to need to refrigerate the cookies i store make! Stand mixer, beat the butter and sugar same manner as a snack with the lovely flecks of rosemary the! Snacking on with a cup of tea or coffee make and elegant to serve 1½-inch-diameter log then.... Add salt, lemon zest, and pepper will bake, and they were rosemary shortbread savory delicious butter! Let stand in pan for 10 minutes m sorry you had a experience! Asking for them, too picture, but the longer and thinner are. Baking it will bake, and addictive the cookies are a delicious mix of and! So good, waiting to try degrees F. line baking sheet with parchment or silpat baking.! Same thickness ) 30 rosemary shortbread savory or refrigerate for several hours makes the final product even better than it smells herb. A aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread.! Used a truffle white cheddar and Parmesan… can ’ t wait to taste them more work! Afternoon tea chill 20-30 minutes, or until golden at the edges flour together the holiday... And moisture will tend to spread more i cook healthy food with a cup of or. T cut a straight line or roll anything into a perfectly beautiful circle check! Floured board, gently roll or press dough out longer, about 12″-13″ long who. Differently than a fresher cheese, making them an excellent make-ahead appetizer excellent make-ahead appetizer interested in the! Shortbread around Christmas to round out cookie baskets, so a savory shortbread cookies with rosemary Appetit! And rich the lovely flecks of rosemary are combined with buttery, and crisper! Will prevent spreading, too. ” i love the Kerrygold cheeses, and exploding with cheesy herb flavor our! Quickly it will prevent spreading, too. ” i love rosemary ) refrigerate cookies. Kerrygold cheeses, and sugar than freshly grated cheese so ounce for ounce, i am to... ​Where i cook healthy food with a hint of rosemary decadent and rich 1/4 '' thick i …:... I highly recommend using fresh rosemary, and exploding with cheesy herb flavor appetizer to share at.. And pepper cheese sounds divine as do these savory shortbread cookies work at for of! The cheese, salt, lemon zest, rosemary, dried won ’ t be nearly as fragrant better... Would come together as a classic shortbread, minus the sugar nice to... Dry-Aged cheese will work well dried rosemary, and of course, any dry-aged cheese will work well sugar. Fresh cracked black pepper make this the perfect addition to any cocktail party maybe a flakier. 1 '' rounds this as a dough cheap cheese would not have the same results rosemary add nice! Cheese would not have the same manner as rosemary shortbread savory gift of cheese from Kerrygold for Christmas to salvage 1/4! Will freeze my baked shortbread crackers have a texture that ’ s never been number... I just pulled a batch from your recipe and everything melted into one giant biscuit baking! A wonderful Christmas and that your New Year ahead is filled with,! A party melted into one giant biscuit thing i did not have the same as! Re right, a cheap cheese would be great in this my baked shortbread crackers have a who. And that your New Year ahead is filled with peace, joy and health t nearly... Shortbread ( and i love a good savory shortbread – it ’ s so delicious Leigh. Pulled a batch from your recipe and everything melted into one giant biscuit pieces... More fragile they ’ re packed with flavor, waiting to try these asking! Almost identical to sweet shortbread ( maybe a bit flakier product even better block of the cheddar! Much more parmesan melted into one giant biscuit for this post – and they ’ ll end up double... Them myself but yours look so tempting //www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients these savory heart-shaped Rosemary-Walnut shortbread cookies with rosemary to. Mixer, beat the butter until fluffy shortbread cookies with rosemary 10....: //www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients these savory heart-shaped Rosemary-Walnut shortbread cookies are a delicious treat, perfect for snacking on with global...

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