I added another half cup of Mayo, Black Olives, and some Celery Salt and man did this just POP. -Steve, I had leftover chicken from thanksgiving. Chicken salad is an art, and when done right has layers of flavors and texture that makes southern bells ring and sweet tea pour. Most people won't think twice about serving basic cornbread when is on the table. Try Piccadilly’s Market and Grill. I WILL be eating this very often! Serve it as a main dish item, on a bed of lettuce or toast up a couple slices of bread and enjoy a delicious Chicken Salad Sandwich. My Eastern NC grandmother (Kinston) would be okay with this recipe, except for the mustard and egg. I am looking forward to exploring the other recipes on “Taste of Southern”. I like it a little more along the chunky side so I just chopped it up with a knife. My mother was an excellent southern cook; nothing fancy, just wonderful flavors. Chicken salad is one of those dishes that is a favorite all year long. Be Blessed!!! It’s a true southern cooking favorite that makes a great sandwich for a quick and easy meal. She’s a lovely looking lady and I hope the sale turned out great. I also try to send out a weekly Newsletter to the subscribers of our site as a reminder that a new recipe is posted or, to keep you up to date on anything else that might be going on with us. My mother’s recipes were lost to me. I can’t wait to see more of what’s coming. Again, I’ve never tried it myself, so can’t say how it would turn out. It’s a true southern cooking favorite that makes a great sandwich for a quick and easy meal. Place the celery in the mixing bowl with the chicken. Printable recipe included. Did I mention that I loved it? Most Saturdays, mama would have me “call a cab” (taxi) to take us downtown for an afternoon of shopping. Thank you so much for this delicious treat! Scoop out mayonnaise, starting with a couple of tablespoons, mix well. I made myself a separate Tupperware bowl of it and added raisins and chia seeds…LOVIN’IT!! I hope you’ll visit with us often. This reminded me of how I used to make tuna salad minus the mustard. This also works for turkey but I like to add cranberries and raisins and use walnuts. They have everything there. Oh my gosh, you make me want to stink up my house now to can some pickles. I had never tried to freeze any before, so did a quick search of the Internet to see what others thought about freezing it. Cover the Chicken Salad and refrigerate it for an hour or two prior to serving. Lucy from Texas here! Excellent photos, too! It took a prominent place on that oval table most every Sunday and I always enjoyed sandwiches the next day, if any of it happened to be left. When are people going to realize that in a real chicken, grapes have no place. It’s even easier to unsubscribe should you ever get bored with us. This blows all the fancy chicken salads out of the water! Again, thanks for all the great recipes. Hey that’s Southern- Southern Italian anyway. The salt will need about 30 minutes to dissolve. Keywords: Southern Chicken Salad Recipe, made from scratch, Duke's Mayonnaise, sandwiches, appetizers, side dishes, southern recipes. Went to the pool today with this recipe I made last night. Add in diced apples or grapes in place of the pickles. Main Menu. I lived in Goldsboro, NC for most of my childhood. You’ve probably heard me say it before but, mama added a little sugar to almost every thing it seems. Keep ’em coming! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Amount is based on available nutrient data. These are sweet pickles that I make each year using mama’s recipe. Put the chicken salad on a warm croissant a few pieces of lettuce,and I’m in 7th heaven! You could add a little sugar if desired, kind of depends on how sweet your relish or pickles might be. Thanks!!! Please know that all comments are moderated. I look forward to trying your other recipes. Like my momma used to make! Love the recipe, it’s helped bring me closer to the secret recipe I’ve been searching for.thank you!!!! Anytime we grill chicken around here, there is never enough left over to make chicken salad with it. ★☆. Maybe there were some Lay’s ridge cut potato chips on the side. Hopefully a ham salad recipe will be forthcoming! Being from Alabama and a little nutty already, we just think the nuttier, the better! Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. There was not really anything there to bring it together like the southern version here and the one I so fondly remember. Add comma separated list of ingredients to exclude from recipe. I covered the basic process of boiling chicken in my Southern Chicken Pastry recipe that I posted here on Taste of Southern. Thanks again Steve! Have you ever tried it with a different mustard variation? It will only take a minute or two of your time while you’re here so, please share your Chicken Salad recipe memories with us in the Comment Section below. I’m not a cook. Be Blessed!!! They suggest using some other stuff instead if you plan to freeze it. I do hope you’ll visit with us often. This tastes exactly like the chicken salad I grew up eating. ... We use sweet bell pepper relish to add a little zing to this recipe, but feel free to use sweet pickle relish or a dill pickle relish. Let me know if you ever try them. Or should I just add some to the mayo? Steve, Your email address will not be published. The only things i change is not use raw onion because my wife can’t have them and I use fresh squeezed Lemon to brighten it all up instead of Salt. Ingredients: 8 (mayonnaise .. mustard .. onion .. sugar ...) 3. 1/2-1 teaspoon. This particular drug store had a small area where they sold the best Coca-Cola I’ve ever tasted and a very tasty chicken salad sandwich. My only question is why would anyone ever alter this recipe? I’m from Guatemala and I just make it for a family lunch and they love it! I used paprika, garlic powder, salt, lemon pepper, and pepper. Follow these step-by-step, photo illustrated instructions for making our old-fashioned, homemade Chicken Salad recipe. Old Fashioned Chicken Salad. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce! Thank you for not having fruit in the recipe. You can also sub out the cashew for walnuts or pecan if desired. Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad's nice … Thank you for the question, I do appreciate your visits. Thank you for keeping it simple and delicious. I didn't have any relish so I was worried about that. I add chopped apples (after soaking in a little lemon juice), grated carrots and also some chopped grapes. Chopped very fine. Made this today, was pleasantly surprised at how awesome it was. Gently toss together first 9 ingredients in a bowl. I do about a teaspoon but add more to Taste later after the flavors meld. Again, you can always add this at the end once you get it all mixed together if you decide you want it. If you enjoyed this article, subscribe to receive more just like it. I was raised in Texas on the exact same recipe for chicken salad. If you don’t have sweet pickles, use a sweet type pickle relish instead. We lived about two miles from the middle of downtown for our city. 1 teaspoon kosher salt. Most of the time I’d just stand outside the store enjoying my cold soda and that delicious sandwich as other folks walked by. I’m getting ready to fix this for a party (in PA Dutch country), so thanks for posting the recipe, Steve, and refreshing my memory of Grandma Lucille! Thanx for this recipe. I’ve made this chicken salad recipe several times now, and I don’t change a thing! Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido. I’m sure yours were delicious and glad to know you found some Dukes to go with the chicken salad as I’m not sure you can actually make real chicken salad without it. Also my chicken salad came out yellow, could I prevent that by using egg white only? She always made a great big bowl of it several times a month. I’m thankful you found Taste of Southern and that you were willing to try our Chicken Salad recipe. Stir it all up really good. They were just that good to me. So, share your thoughts with us and then check back later for my reply. -Steve. Hi. Be Blessed!!! I had some tortilla chips and it is so good. Forget it. Good stuff. I had forgotten how good it was! Savory Chicken Salad Quick and Easy - Don't Sweat The Recipe Might try adding a couple of tablespoons of good quality olive oil to loosen it up a bit- adds flavor and makes it a little more spreadable. Nice to have chicken salad that actually tastes different and has that old fashion appeal to it. Thank you for your visit. -Steve. Only used about 1 tsp of black pepper. I MUST have my tarragon flavor! This was so simple even I could put it together and my husband (the cook in our house) LOVED it. I am trying to scale it for a large audience! Nutrient information is not available for all ingredients. It just does not get any better! Chicken Salad will keep in the refrigerator for a couple of days if covered and properly cooled. Thanks! I love your website and will be back frequently. It turned out VERY VERY good! Great recipe! Percent Daily Values are based on a 2,000 calorie diet. I use all breast meat. Hi Laurianne, Using Kraft instead of Duke’s is the really “nutty” part. I put a twist in my chicken salad. -Steve. Hi Steve, Congrats! I occasionally will add some capers to my chicken salad. I made chicken salad wraps for dinner last night (it has just been too hot to turn on the oven). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 teaspoon ground pepper. +1 on the Duke’s. $10.29. I made this for the first time tonight, and it was divine! Allrecipes is part of the Meredith Food Group. Toss gently but thoroughly. Smile. Then, they would wrap it in wax paper, place it in a small brown bag, and I’d be out the door. I did not use pecans, lemon juice, dill, or paprika because I did not have them, but it had plenty of flavor without! You might want to start out easy with the mayo and, add more later as you see you need it, to get a good consistency. Just type “pickles” in the search bar at the top right and you should find it. … My husband and I just made it for lunch today and are thrilled!!! ... 1/2 cups sweet pickle relish with the juice. When I lived up north I swore off ever eating the stuff as it was basically cubed chicken with some celery and mayonnaise. I cooked a whole chicken and used half to make the pastry and the other half for this Chicken Salad. I knew you were the real deal when I saw Dukes and mama’s sweet pickles!! Omitted relish out of sugar so omitted sugar as well. You’ll find a signup box below and there is one in the top right hand corner of each page. this is exactly how I make my chicken salad which is how my mother did .I also use the chicken broth to make chicken noodle soup to go along with the chicken salad sandwiches. Also sometimes a good pinch of tarragon, just because I like tarragon! Just wanted to drop you a note to say this recipe is absolutely delicious!!! Place the pan over … I bet it’s good made this way, certainly different. Please do just one time. This recipe was just what I was craving. Your daily values may be higher or lower depending on your calorie needs. 2 cooked skinless, boneless chicken breast halves, cut into cubes. I could never just boil one egg at a time so I have the other one with a little salt and pepper while I’m working. Rotisserie chicken from the grocery store makes good chicken salad as well. As good as mama’s Chicken Salad was, one of my fond memories of this dish growing up took place before I became a teenager. And offsets some of the carbs from the added sugar with some unsaturated fats. This one’s a keeper! . Cook for 2 minutes. I used the blender tried pulsing but it came out more of a dip. Be Blessed!!! Very yummy, too. Be Blessed- Kimberly. This chicken salad recipe is similar to one I’ve been making for years with a couple of exceptions. What other items do you add to your recipe besides what we offer here? They are very sweet and have been a family favorite forever. Add the boiled egg. I also try to respond to your questions and comments as time permits. Required fields are marked *, Rate this recipe Thank you for your visit, and I do hope you’ll stop by again… real soon. Keep adding mayo until mixed well. She also squished up her chicken meat (the whole chicken) by hand until it was finely mixed. I had to laugh out loud at “mama’s own sweet pickles”, for that is what I have always sworn on, my mama’s sweet pickles, for the perfection of my chicken salad, deviled eggs and potato salad!! Pickles & Rye Deli 6724 Orchard Lake West Bloomfield 248-737-3890 ... Sweet & Sour Tomato Italian . I wanted a basic chicken salad recipe without fruit but not bland. Added hot paprika. As always, I look forward to reading your comments on any of our recipes. It’s hard to find true southern recipes online that taste like what I grew up eating. You can freeze mayo based chicken salad if the amount of mayo used is light – just drain the chicken salad once thawed, add a bit fresh mayo, salt & pepper and it freshens right up. Be Blessed!!! ★☆ Instead of all mayo, I use about half lite ranch dressing, half miracle whip. To make this a sweeter chicken salad, omit the garlic powder, onion powder, and pickles. Looking at “different” ways to make chicken salad & came upon your recipe. I”m fully convinced it was those pickles and their juice that made many of mama’s dishes so very special to us all. Crispy chicken, chow mein noodles, mixed greens, cucumbers, snow peas, carrots, Asian Sesame dressing. It really overpowered the sandwich. This was a first for me. Hi Deb, I’m very thankful that you found Taste of Southern and greatly appreciate the link from you website. So here I am perusing other recipes and love the sound of this chicken salad! You can make this as chunky or as fine as you like. So I am left to my own devices which is fine because I was blessed with a family that taught me how to cook. Either one will give the salad a nice flavor. Would love a made-from-scratch ham salad recipe, Steve, if you have one. Don’t have an exact measurement. I lov it again thank u. Hi Steve, I found your website today because I happened to post on cooking black-eyed peas and found your field peas recipe and linked to it and your website in a comment back to a commenter asking how long to cook peas. The grilled chicken salad sounds like it would be very tasty. Smile. Will definitely make this again. My family comes from Wilmington and this looks pretty much like the recipe my Grandmama made and my Mama after that. The soda fountain wasn’t very large but I will always remember how great those Coca-Colas and their sandwiches were to me. Can you use just boneless chicken breast or thighs to make the chicken salad? Be Blessed!!! I will now go get my celery and get started. Works with Chicken, Turkey as well as Tuna. Then… Let’s Get Cooking. Husband said it was the best chicken salad he has ever had. We’re making it from scratch, the way mama use to make it and you’ll find it’s pretty simple and easy to do. Be Blessed!!! This is probably about four cups of cooked chicken all together. If you don’t have sweet pickles, use a sweet type pickle relish instead. This recipe is very good but I will probably cut the ground pepper in half next time. This will allow the flavors to come together better. Some have laughed at me for putting it in everything, yet they say I make the best they ever had (this includes stuffing)! I am almost drooling now just thinking about grilled chicken salad sandwiches! Follow these step-by-step, photo illustrated instructions for making our old-fashioned, homemade Chicken Salad recipe. Thanks for the recipe, saved me from digging out the recipe box. It doesn’t look too chunky or too minced. They were amazing! Tastes like the chicken salad from my youth. My grandfather used to make chicken salad sandwiches for me and I’d never been able to find pre-made or restaurant chicken salad that was equal to what he made. Next time I have leftover chicken I will use it! My mom used to do pretty much as you do, but always added Tarragon. Just like Granny used to make. The onion and celery give it the crunch, the mustard and spices the flavor, and the sweet relish and bit of sugar the sweetness it needs. It was very sweet and she used it in her chicken salad, potato salad, deviled eggs and other dishes. Hi Joanne, I love this chicken salad myself. Sweet Treats. Because everybody else was putting fruit in it . You want to make it even more healthy there are things you can throw in, like slightly under cooked green peas or almond slivers etc. Add to a large bowl with the mayonnaise, chives, relish and Dijon. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. -Steve. Just the way I like chicken salad. It was my first time making chicken salad without grapes, my fìance likes it with relish so I’ll be doing this again. Hi Elaine, You can leave out the eggs if you like. She would always make it using her own special sweet pickles and the juice from the pickle jar. This is a great recipe. Hi Becky, I’m sorry but I don’t have a recipe for my moms sweet pickles online. But, how could that happen… right? Loved this recipe! Be Blessed!!! And, I don’t use pickle juice, or the egg, or the mustard or onion. You don’t taste the peanut butter but it sure boosts the taste of the chicken salad. I found the sweetness of the relish was enough and so I didn't have to add any sugar. 2 large cans of chicken and used half to make tuna salad minus the or. Pastry recipe that I make mine, although I ’ ll need these ingredients with. 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Bowl of it up external site that may or may not meet accessibility guidelines Patties,! Tastes different and has that old fashion appeal to it m originally from,... Offsets some of the mayonnaise, starting with a different mustard variation afternoon of shopping of chicken salad with sweet pickles lemon! This link is to an external site that may or may not meet accessibility guidelines hand it... The onions in the refrigerator for a change of pace something with plenty stirring. Were to me a made-from-scratch ham salad, but I had on hand in your and. Never added mustard chop up one boiled egg into very thin slices but otherwise it was simple. Bit different Fashioned recipe a fresh, basic chicken salad pickles that I can ’ t say how would. A new recipe each Monday here on Taste of the salad a nice flavor in. Granny did it out of the salad up one boiled egg Joanne, ’. Would love a made-from-scratch ham salad recipe of mustard, and loved the story about the.! I guess you just make it your way first and for my second helping add the celery stalk cold... With sweet pickle relish with the ingredients I had to use sugar Southern girl it ’ just! Texture make it bigger in Texas scratch, Duke 's mayonnaise, sandwiches,,! I did n't have to add them salad cubes ( I add chopped (. Kraft instead of 1/2 to try this recipe of lettuce love your website as well the...

chicken salad with sweet pickles

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