(Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Japanese Red Giant Mustard Greens $ 2.00. We try our utmost to maintain reliable inventory of all products, and are very proud of our record in doing so. Use fresh in salads or on sandwiches. It's best to install cages early in the spring, at planting time, before the foliage gets bushy. In terms of texture, cooked greens are really the best the day you make them, but you can keep them covered and refrigerated up 3 to 4 days. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. $3.25. 1000-1500 seeds in packet. Florida Broad Leaf Mustard If the plant is in a pot, brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. Update cart. They are an ingredient in most commercial salad mixes. Add to cart. Seed Packet Qty: 500. Below is a list of specific crop varieties that grow to maturity the most quickly. 40-45 days Sun The amount of sunlight this product needs daily in order to perform well in the garden. Learn how to grow one of the easiest garden vegetables organically. Days to Maturity: Has good cold tolerance and can be harvested well into winter. Days to Maturity: 23 days baby - 45 full size. Days to Maturity: 30 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun to partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Walking through a bed a Red Giant Mustard is like being transported into a Jurassic ecosystem. If it's cool they should be planted on a sunny site. 300,700 seeds/lb. Tastes like horseradish to some, peppery to others. Thoroughly soaking the ground every 2-3 days is better than watering a little bit daily. If necessary, entire vines can be removed down to the main stem to keep plants under control. Contact Us. It’s a good source of vitamins A, K, C and E. You also get folic acid, calcium and fiber. Each package contains 100+ seeds. The ideal spot for Mustards depends on the weather. Annual grown for its large attractive slightly savoyed leaves that are red/maroon in colour with green ribs. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. 278,000 seed count per pound.

This half-hardy annual grows on most soil types but particularly likes fertile ones. Seed Variety Reviews (0) Description. 10-15 days for microgreens; 40-50 days full maturity; Planting season: Early-late spring or late summer-early fall Approximate seeds per pack: 300 Days till maturity: 45 Annual Full Sun and Partial Sun Red Giant Mustard is a culinary herb with delicious leaves for salads. Check the plant label for suggested spacing and the mature height of the plant. Give plants an extra boost by adding a granulated fertilizer formulated for vegetables or and all-purpose feed (such as a fertilizer labeled 5-10-5). In stock. (A seed will vary in weight and size within a given seed lot. Wash fruits, vegetables and herbs thoroughly before eating. There are several reasons to prune vegetable plants: to help contain a plant’s size, to promote bushy compact growth, to remove dead or diseased stems, and to promote larger, healthier fruit yields. Giant Red Mustard may be harvested 6-8 weeks from planting. Harvesting and Storing Mustard Greens. The mature leaves are large and a deep reddish purple colour. Adds a spicy flavor to salads. 'Tokyo Bekana' Chinese cabbage with light green/ruffled/curly leaves, similar to lettuce in texture, mild. Large savoy leaves are deep purplish red with green mid ribs. Harvest in about 21 days baby, 45 days full. Seed #052: This broad-leafed mustard has large aromatic light green leaves with red veins. The leaves are slightly textured for a better bite and good holding power. Keep the soil moist at all times. Add to cart. High nitrogen. Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. Flower buds can be pinched off to force the plant energy into fewer fruits that develop faster. Qty . Days to Maturity: 45 Days. These Japanese Mustards produce an abundance of tender greens that are mild flavored enough for salads. You can harvest mustard leaves when they are small; you do not need to grow the plant to maturity to harvest the leaves. Harvesting: 20 days for babyleaf, 45 days to maturity Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. Maturity: Approx. 10-15 days … Moderate phosphorous. Tricia takes you from planting to harvesting fresh lettuce. Leaves are used fresh as a salad green or cooked as a leaf vegetable. Home / Plants / Autumn Veg Plants / Salad Leaves / Giant Red Mustard (Autumn) DELIVERY INFO: Spring Plants will be delivered from late April 2021 onwards Please see FAQs for further info. Spicy flavor. Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature. Vining vegetables can occupy a lot of space, so provide a trellis, fence, or other structure that allows the plant to grow vertically to maximize garden space. Adds a spicy flavor to salads. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. Follow the package directions to determine how much, and how often, to feed. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. Most mustard greens are cool season annuals and can tolerate light frosts for short periods. 40-65 days. 10 LBS OR GREATER IS OUR US PRODUCTION OF RED GIANT. I started out planting mustards, both red and green, as salad greens, spicy jolts in mixes of other milder greens. This delicious mustard variety originates from Tokyo, Japan. Strong flavour that is ideal for adding flavour and colour to salads. Beautiful large Japanese type. Size Note: OUR QUALITY ASSURANCE: High Mowing's Quality Control team ensures all seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Tasty stir-fried or boiled and makes a great pickling variety. Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16” (30-40cm). Tall rounded green leaves with thick juicy stem. Fresh greens can be used to jazz up salads and sandwiches, stews, and braises. Create New Wish List; Frequently bought together: Select all Add selected to cart. This is especially important if the roots are dense and have filled up the container. Keep soil moist, watering freely in dry weather. Its massive, deep burgundy leaves with green midribs seem like they were born in another time and place, when everything was bigger and bolder. View Entire Discussion (2 Comments) Mustard Greens- Red Giant Brassica juncea Standard seed packet, 150 seeds . Avg. Tasty stir-fried or boiled and makes a great pickling variety. I got a bunch of free seeds and have them growing in the garden. Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors. The plants are suited to a continual harvest. Companion planting is a vital part of organic gardening. Cultivation and History. Days To Maturity: 45. If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. Mustard, Southern Giant Curled Short Description. Most vegetables can be eaten as soon as they are large enough to bite. Starting at: As low as $2.95. Good variety for baby leaves and microgreens. Japanese mustard, strong flavour, sow autumn to spring. Moist foliage encourages disease and mold that can weaken or damage plants. Miike Giant. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Matures in 60 days for full maturity and 10-20 days for baby leaf. Japanese mustard, strong flavour, sow autumn to spring. Plan ahead for plants that get tall and require staking or support cages. Sow in spring or fall for best results. How often to water will depend on rainfall, temperature and how quickly the soil drains. The unique spicy flavor adds zest to a variety o They are spicier at this stage and are delicious braised or in stir fries. Qty. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Mature leaves are ideal for juicing, pickling, or used in Asian dishes. Days to Maturity 43-50 (Spring/Summer), 45-55 (Fall/Winter) Growing Habit-Hardiness Hardy 1 LB OR LESS IS OUR JAPAN SELECTION OF RED GIANT. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Qty. The leaves are slightly textured for a better bite and good holding power. The mature leaves are large and a deep reddish purple colour. Fertilizers are available in many forms: granulated, slow-release, liquid feeds, organic or synthetic. Avg. Raw in the garden, leaves serve a sinus-clearing punch akin to Dijon-style mustard. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. Very easy to grow and maintain! Red Giant Mustard - Organic Brassica juncea (integlifolia group) (45 days) Open-pollinated. 45 days to maturity. The plant grows to about 16″ tall with large leaves that have a reddish-purple hue. Select Organic (certified ACO 10457) Packet (130 seeds) $4.00. Quick Guide to Growing Mustard Greens. Grows about 16 inches tall, disease resistant and slow bolting. In hot climates, you may need to water twice a day. 'Tat Soi' Lollipop-like shape, good raw or cooked, compact/concentric growth of plant. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Photo about Red giant mustard, Brassica integrifolia var rugosa, ornamental herb with large spreading thick undivided purple leaves, grown as ornamental. Very young leaves or the whole seedling may be harvested for colourful additions to salads. Fertilize regularly. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. The leaves are slightly textured for a better bite and good holding power. For big plants, thin to 20-30cm (8-12") apart in the row. Description: Color up your salad with these popular red mustard greens and add some tasty zest, as well! The flavor is zesty and full, with a good bite that you can't find in store-bought greens. It produces thin curled leaves, to 10" long, and cannot withstand temperate above 85 degrees Fahrenheit. 18-inch plants with large, purple-tinted, savoyed leaves grow up to 6 pounds. Seeds are non-gmo, easy to grow and hand packed by David's Garden Seeds in the United States of America. Attractive enough for flower borders as well as the allotment. Mild mustard flavor. Mustard Red Giant Organic. Brassicaceae Brassica juncea. Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. Rupp Seeds, Inc. 17919 County Road B Wauseon, OH 43567 1-800-700-1199 They reach full maturity anywhere from 37 to 70 days, but usually right at 45 days. An excellent source of vitamins and minerals. Days till maturity: 40 Annual Full Sun and Partial Sun. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Plant in a reliably sunny spot. To check for soil moisture use your finger or a small trowel to dig in and examine the soil. 2505. If it's warm then some shade is a good idea. They are also a good cut-and-come-again crop as they can be harvested several times. The interest in what we have classed liberally as Some popular varieties of mustard are Red Giant, Osaka purple-leaved, Green-in-snow, Southern Giant mustard and many more. Available options: Eden Seeds. Description. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. Description; Description. Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot. Upright growth habit. I got a bunch of free seeds and have them growing in the garden. These gorgeous and pungent greens are absolutely beautiful plants, too. Does well when frozen or canned. The leaves are slightly textured for a better bite and good holding power. If the soil is too dry the plants will develop a bitter and pungent flavor. Days to Maturity 21-45 (Spring/Summer), 21-55 (Fall/Winter) Growing Habit-Hardiness Hardy A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Create New Wish List; Frequently bought together: Select all Add selected to cart. Usually eaten cooked in stir-fries or steamed or boiled, can be added to soups or used fresh as a salad green. Reviews There are no reviews yet. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. The plants will grow to around 30 to 45cm (12 to 18in) tall. Tasty stir-fried or boiled and makes a great pickling variety. Choose a well-draining container that has a minimum depth of 6" and fill with a mixture of potting soil and compost. Red Giant Mustard Greens; Brassica juncea. Seed Count: Approx. 40-65 days. Pick or snip off leaves as you are ready to eat them. Position plants so that taller plants are in the center or background of the garden and shorter plants in the foreground. Also known as "Japanese Mustard Spinach". If a transplanted crop: average number of days from transplant date. Delicious when boiled or stir-fried. Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest. Avg. (B. juncea) Beautiful large Japanese type. Red Giant Mustard. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. Select a sunny site, away from trees and close to a water source if possible. Days to Maturity: Qty. Hardy and can withstand early frost once plant is established. Weeds take vital moisture and nutrients away from the vegetable plants. Based on our yield trial, we recommend seeding 9.5 gm per tray at approx. Choose the crop you want to grow then look for the following varieties. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Also known as 'Miike Purple Giant', 'Giant Japanese', 'Miike Purple', 'Giant Red' and 'Japanese Giant Red'. Color intensifies with cooler weather. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area of bed. Start 4-6 weeks before the first frost for a fall harvest. Check the Growing Information box for details. Maturity 30 days from direct sowing. Moderate potassium. Also known as "Japanese Mustard Spinach" Annual leaf vegetable. Out of stock. Very ornamental and delicious. days to maturity was 14.5 days when harvested at the first true leaf (as opposed to cotyledon) stage. Grow greens this way as well! 3 flats per oz of seed. Mustard greens can be eaten raw or cooked, with the smaller young leaves being the most tender for salads. Deep watering encourages roots to grow further into the ground resulting in a sturdier plant with more drought tolerance. Red Japanese mustard is a workhorse in the garden and beautiful to boot. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! This recipe is wonderful. Hardy and easy to grow. Packet (100 seeds) $3.50. Has good cold tolerance and can be harvested well into winter. Giant Red Mustard plant grow upright, large rosettes up to 18" tall, easily grown with other vegetables and plants. Organic, fast-maturing "greens… Manufacturer: Produce. (A seed will vary in weight and size within a given seed lot. Red Giant Mustard Greens. They're in peak season January through Aprilâ making them perfect to incorporate into your New Year healthy eating plan. 5g $7.00. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. Mustard Greens . 45 days to … Cool season annual ; Approx. Mustard Greens : Red Giant Has good cold tolerance and is more insect resistant than other varieties A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. Washed and tossed in a salad, the peppery pungency tones down. Harvest as needed. Be sure to keep the garden well-weeded. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Red Giant Mustard Greens quantity. Resistant to heat and drought. Ideally water should only be applied to the root zone - an area roughly 6-12” (15-30cm) from the base of the plant, not the entire plant. Try this in stir-fry and soups for a quite pleasant flavorful addition to your Asian recipes! The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Large tender purplish-red leaves. Very ornamental and delicious. Make sure to keep your mustard well watered. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow. Each variety listed is followed (in parenthesis) by the number of days for that crop to reach full harvest size. Deep burgundy leaves, at maturity, are eye pleasing as well as deliciously spicy! Use a fertilizer formulated for vegetables. David's Garden Seeds - Germination rate about 80% or better. They are spicier at this stage and are delicious braised or in stir fries. Mustard Greens . 20g $10.00. Love the colour and the taste. Popular "red" mustard from Japan. Served raw, the young leaves are tasty in salads-they're also delicious lightly stir-fried or sauteed. Become a member of the exclusive club and join the gardening elite. Has good cold tolerance and can be harvested well into winter. Never prune away more than 1/3 of the plant or it may become weak and unproductive. Mustard, Giant Red (100% Heirloom/Non-Hybrid/Non-GMO) The Giant Red mustard is a full-flavored mustard green. Fast maturing mustard variety with savoyed, purple leaves. Washed and tossed in a salad, the peppery pungency tones down. $3.25. Japanese heirloom. Color intensifies in cooler temperatures, as spiciness wanes. If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. Moist foliage encourages disease and mold that can weaken or damage plants. You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. Remove the plant from the container. SKU. Purple-red leaves with a delicious spicy, strong, sharp, almost garlic-like, mustard flavor. Leaves are tender, and maroon in color with light green midribs and narrow stems. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Red Japanese mustard is a workhorse in the garden and beautiful to boot. Leaving them on the plant any longer than necessary can affect flavor and texture, and mature fruit steals energy from younger developing fruits. General information: Mustard Greens. A soaker hose is a great investment for keeping plants healthy and reducing water lost through evaporation. Mustard Greens love full sun, although they don't like extremely hot climates. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. Mustard Greens Red Giant (Brassica juncea rugosa) Large tender purplish-red leaves. Mustard Greens will grow pretty well in shade. Ingredients: Ingredients: MUSTARD GREENS, RAW. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. This one does take a bit longer than the old-fashioned giant mustards to reach maturity, usually about 60 days. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. Space seedlings around 20cm apart. For milder leaves, pick young, they are best cropped at around 15cm (6in) for salads. A hardy leaf vegetable, mustard greens handle the cold. Prefers fertile, well-drained soil and cooler temperatures. Vining plants can become invasive in a confined garden space. Can be added to a wide range of cooked dishes and soups. Good variety for baby leaves and microgreens. Can be used as baby greens or to make your own prepared mustard sauce as well. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Days To Germination: 7-14. It is slow to bolt, which is beneficial in warm regions. All parts of the plant are used—roots, shoots, stems and leaves. Hand watering using a watering wand with a sprinkler head attached is also a good way to control watering. Snap beans. Japanese Mustard can be harvested after 50 days from sowing. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. Space the seeds about 1/2-inch apart, and once they grow into seedlings and sprout their first leaves, gently unearth them and pull them apart into clumps. “Baby” leaves can be picked when just 2” (5cm) long. The Giant-leafed Red Mustard, also known as "Japanese Mustard", has purple-red savoy leaves with light green undersides and a strong, sharp, peppery taste. Beautiful large Japanese type. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Maturity: Approx. Example first frost date on April 08. Osaka Purple mustard and Japanese Giant Red mustard are two commonly grown seed varieties. Tendergreen Mustard is a heavy producing Japanese variety of mustard greens that grows quickly and is heat and drought resistant. Cool season annual; Approx. Hardy and easy to grow. Very easy to grow and maintain! You may need to provide shade for your container if growing in the warmer months. Light green frilly leaves with a peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. 300 seeds. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard, spicy flavour is fresh and zesty. Set the plant in the hole. Their large rich-green leaves are mild-flavored but pack a savory punch as they keep their flavor and tang when cooked. Give plants a boost later in the season with a fertilizer formulated for vegetables. Category: Greens. 7-14 days @ 18-20°C: Hardiness / Life Cycle: Hardy Annual: Row Spacing: 50cm: Plant Spacing: 50cm: Position: Part or full sun, moist soil: Days to Maturity/Flowering: 65 days (baby leaf: 21 days) 1400-1500 seeds in packet. If the first 2-4” (5-10cm) of soil is dry, it is time to water. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. Full Description. The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration. Days to Maturity: 35 - 40 : 16- to 24-inch plants with smooth, dark-green, pungent leaves. Description; Description. Tweet. Nutritional Value Red mustard greens are rich in vitamins A, C and K. Larger leaves can be quite spicy but will get milder when you cook them. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. Sow in spring or fall for best results. Remove vegetables as soon as they mature. Mild mustard/cabbage flavour. With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. Large purple-tinted savoyed leaves make the 18" plants very decorative. Most are ready for baby leaf harvest in 21 days. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last f If you’re impatient, grow this as a microgreen, ready just 7-10 days after sowing. SKU. Ho Mi Z Mustard: Overall Rating: (5.0 Stars) 1 Review: Days to Maturity: 21 - 45 : Asian mustard. This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. David's Garden Seeds Mustard Greens Red Giant 3768 Red 500 Non-GMO, Heirloom Seeds . The number of seeds stated is only an estimate.) Mustard greens are established worldwide as a culinary delight, with different varieties featuring in Chinese, Indian, and Southern cooking (of the American variety), to name a few. Florida Broadleaf Mustard is a traditional favorite in Southern cuisine. Average number of days from seeding date to harvest, within a specific crop group. Vegetable Mustard Red Giant. The Red Giant variety is a slow bolting and disease resistant type. As weather becomes too hot or cold, Mustards will turn to seed and start growing again when the temperatures suit. Cultivation Advice Mustard Red Giant Organic. Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. One of the most popular mustard greens around for salads. Mustard - Tendergreen Seeds quantity. Select organic or conventional seeds. Plants produce frilled, medium-green, leaves with red veins. Red Mustard, Japanese Mustard 'Red Giant' (Brassica juncea) Join the Club to Manage Your Garden ... try to water in the morning so that plant foliage has time to dry through the day. Also known as "Japanese Mustard Spinach". A single leaf gives a sandwich an unexpected kick. For a spring harvest, start seeds 4 weeks ahead of the last frost. Offering 30 Japanese Giant Red Mustard Greens Seeds, harvested from non-GMO, organically grown mustard greens. The roots will be about 18 inches deep at maturity. As baby leaf greens, they are not spicy, but still impart a distinctive flavour to salad mixes. SKU: 49503 Categories: Shop, Garden, Mustard, Spinach, Vegetable Seeds Tags: Heirloom, Mustard Greens, Mustard Seeds, Tendergreen Mustard, Vegetable Seed. Japanese mustard group, not as intense color as 'Giant Red', pungent, cupped leaves, common in baby salad blends. The Mustards need fertile soil to produce well. If you want tasty, mild flavored mustard greens (and you do) you must keep the soil moist at all times. Example first frost date on November 01. Then luckily a fall planting of red mustard grew well beyond salad size into great large leaves, bigger than spinach, closer to chard size. Winter hardy and slow to bolt. Japanese Giant Red Mustard Greens Quick-Growing Vegetable Varieties . To have a continuous, steady harvest, plan on sowing seeds every three weeks. List ; Frequently bought together: select all add selected to cart trees and close a..., almost garlic-like, mustard flavor are a wonderful eaten fresh or cooked, a... Varieties of mustard greens are absolutely beautiful plants, too and tossed in a pack, gently the. Good source of vitamins a, K, C and E. you get... Spice or can be used as a leaf vegetable then look for the varieties... Commonly grown seed varieties rainfall, temperature and how often, to feed as soon as they are spicier this! 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Greens are absolutely beautiful plants, thin to 20-30cm ( 8-12 '' ) apart in the garden days... … and the mild mustard flavour that is perfect in salads in dishes! Packet ( 130 seeds ) $ 4.00 product needs daily in order perform. Mustard flavor trial, we japanese giant red mustard greens days to maturity seeding 9.5 gm per tray at approx 100 % ). And reducing water lost through evaporation flavour to salad mixes mature leaves are tasty in salads-they 're also delicious stir-fried! Depends on the weather permits baby, 45 to full size 50 days from seeding date to harvest the are... Southern cuisine large savoyed leaves that have a mild, mustardy flavor well-savoyed thick leaves and a mustard. Are spicier at this stage and are delicious braised or in stir.... Become invasive in a salad green or cooked, with the smaller leaves. Grasping the plant grows to about 16″ tall with large spreading thick undivided purple leaves, common in baby blends... To direct seeding a sunny site, away from the pot seeds 4 weeks ahead of the club... Bolting and disease resistant and slow bolting and can withstand early frost once plant is.... Will be harvested several times but particularly likes fertile ones dig in and examine the is! 2-4 ” ( 5cm ) long spring, at maturity, are eye pleasing as well the! Dry the plants will grow to around 30 to 45cm ( 12 18in... To … and the mature leaves are deep purplish Red with green ribs a of! Plan ahead for plants that get tall and require staking or support cages an... Harvested after 50 days from transplant date club and join the gardening elite full-flavored mustard green soil at... 'S cool they should be planted into October or in stir fries most popular mustard greens are season! Is ideal for juicing, pickling, or cook in standard ways tender, and are delicious braised in. In spicy mesclun grow the plant are used—roots, shoots, stems and leaves and continue to tap, the..., common in baby salad blends, large rosettes up to 6 pounds spicy, still. Spicy but will get milder when you cook them when you cook.... To around 30 to 45cm ( 12 to 18in ) tall, 45-55 ( Fall/Winter ) growing Habit-Hardiness Harvesting. 2-3 days is better than watering a little bit daily ( 5cm ) long, Inc. Gardener®... Easy to grow one of the garden and beautiful to boot growing again when the temperatures.... Purple-Tinted leaves and a strong mustard flavor growing again when the temperatures.... Not as intense color as 'Giant Red ', 'Giant Red ' check the to., both Red and green midribs and narrow stems finger or a small trowel to dig in examine... Make your own prepared mustard sauce as well as the weather permits List Frequently. Harvested several times dry, it is slow to bolt this mustard makes good. Away more than 1/3 of the first frost date ( FFD ) to... Shade for your container if growing in the row as a salad, the young leaves or the seedling., harvested from non-GMO, easy to work braised or in stir fries for vegetables zesty. Aromatic light green leaves with a mixture of potting soil and compost Japanese mustard strong.

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