She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Yet spice blends like apple pie spice, seasoning salt, steak rub, taco seasoning, and seafood seasoning can easily be made at home and stored in old spice jars. We came up with a blend that uses the best of all of them, but without the heat (for flexibility). ), go to How to Organize Your Spices…the Minimalist Way. My Copycat Prudhomme’s Seafood Seasoning uses dried herbs and spices that’s a versatile spice blend that’s great on seafood, eggs, pasta and vegetables. Learn how your comment data is processed. Use it in place of the packaged seasoning blends to bring zesty flavor to shrimp as well as chicken, beef and more. It’s important to have a go to seafood seasoning. Check out our video for no-fuss fishcakes for them; for everyone else—we've got great fish recipes for cod, salmon, tilapia and more. You can use this spice blend to add new life to spices that you’ve had for a while. Our crab and shrimp seasoning recipe is one for the cook books! Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Very healthy with vinegar and no butter. Store in an airtight container in your spice cabinet. A blend of savory, salt, and heat that elevates the flavor profile of fish, especially on the grill. In a small bowl, mix cajun seasoning and funnel all but two tablespoons into a jar for use later. Try this seafood seasoning! Save my name, email, and website in this browser for the next time I comment. Spices generally last in a cool, dry place for 8 months to 1 year. Gather your friends and family around the table, preferably outdoor, with a huge spread of old bay shrimp boil with potatoes, corn, smoked sausages and served with cold beer. Shake to evenly coat. From Salmon, to shrimp, to Halibut, this easy homemade seafood seasoning is sugar free, has a touch of heat, a touch of savory, and a punch of flavor for the delicate flavors of seafood. Place shrimp and seasoning mix in a large ziplock and seal. For our “secret blend” of spices, Alex and I pulled from a few sources: Old Bay, a popular seasoning for seafood, and both Cajun seasoning and blackened seasoning, which are also used as fish seasoning. Or you can buy it online here. No problem. Making homemade shrimp seasoning blend is easy and lets you control exactly what's inside. 1 pound potatoes, red potatoes work the best, washed and quartered (I don’t peel … Learn how your comment data is processed. https://www.delish.com/cooking/recipe-ideas/g2992/weeknight-seafood-dinners Add seafood, sausage, corn and potatoes to bag. Your email address will not be published. We’ve got many Smoked Paprika Recipes to choose from (it’s one of our favorite spices to use in the kitchen). I love seafood, especially when they are coated with a spicy butter sauce with homemade seasonings. Simply store the seasoning in an airtight container in the fridge until you’re ready to season your salmon for cooking. Shrimp boils have been all the rage in America’s South forever and for good reason. Subscribe for free weekly recipes & more! In the mood for seafood? Shrimp Boil Recipe. *. Usually used with shrimp, lobster, or various meats, Cajun seasoning can also bring salmon to … This allows us to keep putting, Can I use this blend on fried catfish? Add shrimp to plastic bag or bowl and toss in 2 tablespoons cajun seasoning. Required fields are marked *. That….and eating a lot of seasoned fish. Seafood boil, shrimp boil and crawfish boil are my favorite summer recipes. Then mix the spice blend with a spoon and store in an airtight container. Pro Tip – Make all your seasoning on the same day so you have it for a few months, especially before holiday and grilling season. Allspice and cloves aren’t in every blackened seasoning recipe. Salmon: Add it to Baked Salmon or … Properly stored, any seasoning will last up to six months. By using this form you agree with the storage and handling of your data by this website. This homemade mix is easy to make and takes fish and shrimp to new heights. Drizzle in the olive oil and lemon juice and stir into a paste. Gather your friends and family around the table, preferably outdoor, with a huge spread of old bay shrimp boil with potatoes, corn, smoked sausages and served with cold beer. Best to use 8 or 16 ounce jars because they can store a fair amount of rub. Making DIY seasoning mixes at home is so easy! This one’s almost like a combination of Old Bay and Cajun seasoning, without the heat. That may change if we do a large Salmon filet, or want to get a more blackened flavor. Grill Quick & Easy Instant Pot Slow Cooker. This helps avoid clumping and prevents the need to add an anti-caking agent. Use right away and store the remaining recipe in a sealed … If using smaller shrimp, … Toss evenly to coat. The recipe was inspired by our most popular fish recipe on our … Combine all seasoning ingredients from paprika to salt in a medium bowl. Simply store the seasoning in an airtight container in the fridge until you’re ready to season your salmon for cooking. This blackened seasoning is moderately spicy, with a hint of heat from both the cayenne and black pepper. When looking at the best combination for an all purpose seafood seasoning, our approach is a mix of flavors that won’t overpower what is typically a very delicate fish (especially white fish like halibut, cod, or tilapia). Use smoked paprika if you can find it for this seasoning! Specific to seafood, we like to emulate a salt and savory mouth feel and avoid sugar because seafood is often cooked or grilled at high temperatures. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. I think it’d be great on catfish. **This post contains affiliate links, which means should you click and purchase some of the items mentioned, we receive a small commission. Thanks for stopping by! But lots of us can get nervous about how to prepare salmon, especially because it can be pretty pricey. Can be served cold. Typically 1 tablespoons per pound is the average portion we use. If you want a really spicy mix, head to our Cajun seasoning. Store-bought spice blends are an easy way to make dinner prep a bit faster. Store for 6 months to 1 year in a cool, dry place. This is one all-purpose magic seasoning mix that’s sure to be a favorite! Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Sorry for all the questions but I want my fried catfish to taste really good. Seafood Boil with Homemade Seasoning Yummy Medley scotch bonnet, shallots, salt, potatoes, red potato, lemon, crawfish and 5 more Cajun Shrimp Seasoning Delightful Mom Food onion powder, black pepper, cayenne pepper, garlic powder, paprika and 3 more Healthy and delicious! The recipes have been well tested and will work for you and your family every time! Our crab and shrimp seasoning recipe is one for the cook books! Cajun Salmon Seasoning . For any seasoning … Using a large funnel, place the dry rub in a mason jar and portion out based upon recipe. Sweet, salt, savory, smoky and aromatic spices that makes for irresistible flavor crab and to... Airtight environment if we do a large funnel, place the dry rub for perfect...: ( 888 ) 926-3474 combine all seasoning ingredients from paprika to salt a... You ’ ve had for a while behind this website on everything from shrimp to plastic bag bowl... 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