See Red Currant Jelly for more information behind this traditional jelly. Enjoy this classic with roast lamb! (For instance, one recipe calls for using a spaddle to put berries in your hair sieve after cooking them over the fire). Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. https://www.thespruceeats.com/red-currant-jelly-recipe-1327859 I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. Tip the zest back into the saucepan with 6 tbsp redcurrant jelly, 1 tsp ground ginger, 1 tsp mustard powder and 2 tbsp Port. Cinnamon and apple pork belly with mulled cider cabbage and roast almonds by The Hairy Bikers The redcurrant jelly is so ruby clear. Tip the zest into a saucepan and cover with water. Each batch makes approximately 250 ml (1 cup / 8 oz) of red currant jelly. They are in season after the summer equinox. Zest 1 orange, then cut away the white pith. When it’s syrupy, remove from the heat and leave to cool. Simmer for about 5 mins. Impressive. I didn’t get any redcurrants this year, because we didn’t get round to netting the plant, so the birds got to them before we did. But I am not mift, I feel like we had a good share of the blackcurrants this year. I got a lovely clear jelly and it tastes lovely too - 10 Dec 2012 J. The English like to serve red currant jelly with lamb. Some of the recipes to make with red currants are… Recipes redcurrant jelly, red currant jelly, redcurrants, red currants, red currant recipes European Wipe the rims with a clean damp cloth. Heat stock in a pan, then pour in the red wine mixture and It’s also the basis of the English sauce known as Cumberland Sauce. Remove from heat and skim off foam from the top. Double or triple the batches as desired. https://www.womanandhome.com/recipes/redcurrant-jelly-recipe It contains 543 recipes for just about every type of jam, jelly, fruit cheese, fruit paste and preserve that you can imagine, some of which are a couple hundred years old. BBC Good Food: Redcurrant Writer Bio Lori A. Selke has been a professional writer and editor for more than 15 years, touching on topics ranging from LGBT issues to sexuality and sexual health, parenting, alternative health, travel, and food and cooking. Bring to the boil, then drain. Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. I found this really easy to make and it seemed much simpler than most jam/jelly recipes. A colourful addition to any Christmas dinner table It looks delightful, and all your work towards making it without gadgets of sorts. Add coriander seeds, apples and maple syrup to red cabbage to make a punchy festive side dish. 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