Line slow cooker with 2 layers of baking paper on bottom and sides. Wrapped in cheese cloth and submerged in the water, The orange is not a used orange. It didn’t seem to be cooking on top after 8 hours so I put it in the oven on 180 Celsius for about 15 mins. Don’t have a cake tin small enough. Hi Angie ,sorry I don’t know . Add the brown sugar and treacle then mix until … With this cookbook, you’re never more than a few steps away from a flavorful dinner. We had one that was lovely and moist a week later but as its so moist I wonder if it would go mouldy if left for a long time . Hope you enjoy cake X. Hi, sorry didn’t realise I needed to check in to answer questions . ), Jennifer 250 grams is a cup size if you have a Tupperware size cups it’s the large one, I have made this several times not and each time the Family and Friends have loved it is so easy to make. 5. I have a large Slow Cooker . You can also make this a gluten-free cake. Also if I add nuts and glace cherries do I have to adjust liquid tks. Cup measure 1 cup so 2 of size 1cup ? Then if its still not great use as a base for a sweet type of bread and butter pudding instead of bread. Jan, Might be a bit late for this reply. Place a low rack or a ring of crumpled foil in the bottom of a 5- to 6-quart slow cooker. Slow Cooker Strawberry Cobbler with Cake Mix ; Easy 3 Ingredient Crock Pot Cherry Cobbler Recipe. Sue ‘chose to use’ the juices etc to make up her fluid choices. Hi there, how long would this last if you use Brandy? the consistency is very different from cooking fruitcake in the oven. 375 g mixed fruit (with or without peal) 250 ml hot tea 100 g light brown sugar 50 g butter 1 egg 3 tsp cinnamon 225 g self raising flour Steps. If so how long should it cook for? To make foil handles: fold a 30-inch long piece of aluminum in half lengthwise. 2Stir in flour and put into a loose bottom cake tin . baking dish; place in a 6-qt. It’s a springform cake pan & a cup is a standard measurement of 250 grams. Mix it well, … 8″ cake tin . ?I’m new to the site. EPIC fail!!! Thanks again. I use apricot nectar instead of apple juice i also use a steam pudding in slow cooker have to cook two batches as one and only holds enough for half a batch. You'll want to make sure it's evenly distributed throughout the cake mixture. Barn95. Thanks in advance. Drizzle over the cake batter. Added some almonds, cashew nuts and a packet of red glace cherries, couldn’t buy any green ones, yummy. In a mixing bowl with electric mixer, combine the cake mix, eggs, melted butter, milk, cardamom, cinnamon, allspice, ginger, mace, and nutmeg. This is great for a non-alcoholic family fruit cake! I did that once with muffins that failed. Fold in the dried cranberries, dates, candied lemon and orange peels, citron, if using, and pecans. Does anyone know if it is possible to use a different flour 1A non coffee alternative to our other 3 Ingredient Christmas Cake, It soaks into the fruit and leave what isn’t soaked in to mix with the flour etc, Hi do you drain the fluid off the fruit or do you use it, Success, I baked mine in oven for about 2hours, I made one average sized cake and the rest I put in a loaf tin, used half the loaf tin and it made a smaller cake. Lovely moist cake and it never lasts long enough to go mouldy it’s eaten rather quickly all I can say is try and enjoy. An absolute winner. Good idea to put 2 or 3 egg rings under cake saves it getting to hot on bottom also line your spring form tin with 4 lots of baking paper laying it all diffently ways then it won’t leak and yes tea towel under lid, Hi, It’s an excellent way to get a delightful dessert cooking while you do other things. It’s not a ‘used orange’ .. Sue is saying she used both juices as well as the brandy when she cooked this . Came out a totally gooey mess, there had to be water seeping into the mixture, 8hours n 1 kilo of mixed fruit wasted unless there’s a way this can be rescued? It's steamed in the slow cooker. I must say I found some of the questions hilarious and managed to read all of them! Cook in the slow cooker set to High until … I do not have loose bottom tin, can I bake it directly in a greased SC or with wax paper lining the SC? it seems cooked but how do I know for sure. ( like the oven method ? It was so yummy. Mix all the fruit in a large bowl. I also lined the Corningware dish with Baking paper. Cover and cook on low for 8 hours. I made this cake for Christmas. Line a slow cooker pot with non-stick parchment. Here in Australia we work across all weights and measures mentioned). what size of cup do you use as we do not use cup measurements in the UK. No water doesn’t get in ,same as mixture doesn’t come out ! I don’t have cake tins with loose bottoms and only one slow cooker. Our cake tins don’t fit in the slow cooker, what temperature would I set the oven on to do it in there? Probably use it as a desert. We paired the cherry pie filling with cherry chip cake … Is it 750 mls of any liquid you would like to use and if you use 3 different ones is it 750 mls of each or in total? Or Must the loose bottom tin be put just so on the stove. Pour batter into a greased 1-1/2-qt. Sugar coated dried fruit is cloyingly sweet and the cake will probably be inedible. Added 750ml of liquid last night and it stand for a day, Now I must just add 2 cups self raising flour. Must the loose bottom tin be put inside a pot with water in the pot. . In another plastic bag in the bucket, was brown sugar. All fields are required to submit a review. Slow Cooker Applesauce Spice Cake This easy cake can cook while you're making and eating dinner, and will be ready to eat when you're done! Also, would it need to be refrigerated? hi there I have made the fruitcake mix. Would it be safer to wrap the tin with tin foil before putting it into the SC? Good luck to everyone making this, I don’t think I’ll try the slow cooker, it seems that it might get steam into it, Hi Paulene, How long will this cake last? Im making this cake as we speak… Using a bundt cake tin…. Hi can you tell me does it have to be in a tin as I have an oval sc and the 8in tin will not fit so can I put it in a plastic round container with a lid please advise.x, I make a similar cake likewise it’s the soaking that counts as this brings out all the flavours. Having soaked the fruit for 24hrs, I now find in called into work earlier than expected, and unable to rescue cake after 8hrs…. Have to say I followed the recipe to the letter and it was not what I expected and not really a cake. In your mixer, beat your butter until light and fluffy. It’s not a used orange. I just made this fruit cake today. I am busy soaking the fruit at the moment. Soak fruit in iced coffee overnight. Pour the mixture into your pre-lined slow cooker/cake mould (to go inside the slow cooker). We have one already complete stand alone in our 1.5L recipe category Daisy Grease and line the pot with baking paper or a cake liner. Do I strain the fruit before adding the flour? And how to cook for 8 hours? Lightly grease the slow cooker pot, with margarine or butter. Do I cook it for longer or do I put it back in the sc. Step 3. I made this cake but it was more like a pudding so I have decided to make it as my Christmas pudding and it’s lush for that……. Add in the orange or satsuma zest and juice, then the tea. I just don’t know if I cook it on high or low for the 2 hours. It’s that the lady used orange juice as part of the liquid for this dish. Helping others is what we do here Pam! Making a dump cake in the slow cooker or crock-pot is so easy, and the results are super delicious. I have wrapped my bigger cake in baking paper and foil, and hag put it in the freezer until Xmas, if I don’t, it disappears into my husband’s tummy. Slow cooker fruit cake (tea loaf) By Samantha barnard. No water does not get in just as mixture does not leak out . 2 cooksnaps Ingredients. took the one out this morning. Allow the cake to cool for 5 minutes, then place a platter on top of the cake and flip over. I should have realised that. If you don’t yet have the casserole crock, a large oval slow cooker should work. Skinny on Crock Pot Fruit Cocktail Cake. If using dried fruit with sugar, rinse the fruit with water to remove the sugar. This one is awesome I make several of them over the whole year. What part is confusing you? Thank You Paulene. Love this recipe… have made it with chocolate milk and whiskey. Here’s how >> Tea Towel Trick. What a easy wonderful cake we had it with cream better than any Christmas pudding that I have had my husband agreed so this is our Christmas pudding now but I have a feeling that we shall be having it many times not just Christmas Lyn. ( ENGLAND ). When soaking fruit overnight is it in a sealed n lidded container also os it at room temp or on fridge. ( buy cups in pound land ) Sorry Marlene I don’t understand the question . This is quite a large cake – I’m concerned it may not fit in your smaller cooker? Since Rosemary won’t try it and I can’t see myself eating all of it, I can see the main experiment cost of $8 for a kg of mixed fruit being part of the price of my culinary education! I always use it. First fruit cake I had ever attempted and the most easiest and most devine. Hi I am so excited about making this tonight My 3 ingredient cake using a bundt tin, I forgot to keep a check on the water and it ran dry. Hi Gene , Has anyone tried this? Stir in … Add the fruit. I have a smaller crockpot I will cook it directly in it I added bourbon as well as thats all I had in the pantry. (and will try with almond flour later, making it even more diabetic friendly) Pauline, You should mention your alternate version of this recipe, adapted for the small (1.5L) slow cookers, which is actually much easier to make. Cake Boiled Fruit Cake In Slow Cooker Dik Dik Zaxy September 11, 2020 no Comments . Thx June. You could try adding more flour and cook again. We use it instead of Christmas pudding, it’s always a huge hit with the family. I bought loose bottom tiny tins from £1 shop and made little ones as gifts , low 2 hours recipe the same just shared out . Since becoming extremely grain intolerant I really miss fruit cake I used my 6 inch cake tins, split the fruitcake mix in 3. lined the tins and slow cooked for 8 hours. Tried this recently but added 50ml of rum, chopped pecans, mixed spices and a handful of chocolate drops. Carefully remove the cake by gently pulling it out using the foil overhang and transfer the cake to a cooling rack. It may be several minutes until you see yours. Or do I leave the liquid in the mix? I am going to use my square Corningware dish but will line it. Once cooled, more flour n fold in, cook again???? Lay a 14x12-in. 65 Best Christmas Desserts to Make Your Holiday Merry, 20 Christmas Slow Cooker Recipes to Make Holiday Entertaining Easy, Slow Cooker Tri-Tip Roast With Vegetables, Slow Cooker Beef Short Ribs With Tomato Sauce, Slow Cooker Apple Pork Chops With Sauerkraut. It’s a bit gooey around the bottom/ side. Did you try adding more flour or has it gone out? Could I make this as a gluten free cake? 750mls fluid - I used orange and apple juice and brandy, 1Soak fruit in fluid of choice for 24 hours. I tried some ‘as is’ then I tried her bit with yoghurt. Leave the sugar out. Cover and cook on LOW for 6 hours. As cakes go, this crock pot fruit cocktail cake … You can also freeze them or make them in individual little cake tins. I dont have avery large sc so my tin doesn’t fit in , can I do thiz on a stove xounds delicious. Jan, I put a towel under the slow cooker lid and my cake came out perfect it was nice and firm and cooked very well. Hi – Do you think I could use all alcohol for the 750mls of fluid? If you use Milk in your recipe do you have to refrigerate the cake? A quick question please. The foil strip will make it much easier to remove the cake when it's done. – and of course some of the things that seem obvious to some are strange to others given our different uses of language etc (did not know that cup and spoon measures that are so common in Australia are a quite strange way of thinking to people from other cultures. As I said – more like a pudding. Every year I make at least a dozen cakes so next year I will try this. hi , you just put cake tin into slow cooker and put water around cake tin . This fruitcake is made with a cake mix, spices, and an abundance of dried fruits and nuts. I think it may have needed a bit more flour. 1 cup is usually 250 gms or 250 ml. Looks awesome. 3Put in SC and cook for 8 hours on low ,with water 1/2 way up cake tin . What orange used for and why a tea towel bit confusing these questions. Moist and delicious, this crock pot fruit cocktail cake turned out even better than I had hoped. It should fit in the 5-quart slow cooker. In the morning, mix in the flour and pour into a greased cake tin, placing in the slow cooker. Great we had this with cream better than any Christmas pudding we have eaten we will be having this anytime not just Christmas my husband couldn’t wait that long for the next one . I put cake tin into slow cooker and pour water around to half way up the tin ans switch on for 8 hours on low . Which shop do I get the 1kg fruit mix in the bucket? Remove the cinnamon stick and serve warm. Google for oz equivalent X, Yes I used a tea towel . World S Best Fruit Cake … Do I use the sugar in this particular recipe as well along with the self raising flour. 2 of the 1cup size . Thanks! I recently baked a cheesecake in the oven using my spring-form tin but butter leaked out. Thankyou for the recipe Sue – have the fruit soaking now. I tend to let my fruit marinate in the juices and alcohol for a week and I use Whiskey or Rum, also cinnamon nutmeg and any other Christmas spices. How can I line my slow cooker to stop burning? Tea towel yes . No eggs or fat . Wow this looks so easy. I do line my spring release 8 inch cake tin no it doesn’t leak mixture and no the water does not enter into the cake I cover top with either a tea towel or tin foil and once in position I add enough boiled water to come halfway up the side of cake tin. Thank you for sharing!! I didn’t want to wait for the dried fruit to soak in the liquid for 24 hours so I warmed them together in a saucepan on the stove. Spray the casserole crock with nonstick spray. I cooked it on Low all 8 hours. Place in bottom of a slow cooker with both ends hanging over the top edge of cooker. Soaking the fruit is the secret to this recipe. How did you go? I am in UK , the cups can be bought anywhere . Awesome recipe, easy to follow, thank you can’t wait to make it this week ? Please note that all comments are held in moderation and manually approved. just want to be sure its cooked. Cook on high for about 1.5 to 2 hours with a tea towel under the lid to catch drips. Beat on low speed until ingredients are blended. I tasted a few teaspoons of the cake it was really nice, I am going to use it as a pudding with custard and cream. Beat on medium speed 2 minutes. My cake fruit mix came in the bucket in it’s own plastic bag. Slow Cooker 3 Ingredient Cherry Dump Cake–all you need to make this recipe is a cake mix, cherry pie filling and butter. Perfect for my son who can’t have dairy or eggs Then I normally go to bed and leave it. Brilliant. In a small nonreactive saucepan, mix together the cornstarch, orange marmalade, and lemon juice. Thank you for the recipe. Get it free when you sign up for our newsletter. Turn off the heat and leave in the slow cooker, covered, for 2 hours. Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking. Pour the batter into the prepared crock and smooth it out. It’s in the 1.5L recipes category . If I made this now would it keep til Christmas like regular Christmas cake does? After I have cooked then cooled I slice and have it stored in the freezer ready to go for when we have guests or as a quick evening snack with ice cream or custard (mainly custard). I am making this christmas eve to use a christmas pudding. Hi Pauline, i have the sunbeam Sear and Slow Cooker cook hot even on low.How long would l cook cake for. and a cloth under the dish?? Serve warm or at room temperature. I did put a t towel under the lid. Cook, covered, on high until a toothpick inserted in center comes out clean, about 2-1/2 hours. Cooked in slow cooker on low for 9 hours. If not, how would you recommend storing it.? Crock pot caramel pecan sticky buns make a … It looked good until I took it out of the tin. – TIA, You could do them individual yep – not certain on time but just keep an eye on it to test for first batch so you know (I expect you’ll need several batches to cook as this makes a fair size cake), Hi, would it be possible to cook this as smalller individual cakes in a silicone mould? – I’ve seen a few people ask this question and I can’t see that it’s been answered – I made this last year as a Christmas pudding, can this be decorated as a normal Christmas cake? Line the base with parchment paper. Turn the cake batter into the souffle dish, spreading to even the top. Cook on medium for three to four hours or slow for four to five hours, or until the cake is a golden brown colour on top. I used a litre carton of mango juice to soak my fruit over night. Beat with an electric mixer until creamy and well blended, about 2 minutes. My goodness it was the most beautiful fruit cake I had ever tasted! One lady who did all brandy for the full amount found it much too strong (but then she didn’t like brandy) so up to you what portion ratio you choose . 7 fall fruit desserts you can make in your slow cooker prevention rich fruit cake in slow cooker your recipe betty s slow cooker pinele upside down cake allslowcookerrecipes easy crock pot fruit tail cake just 6 pointsplus easy chocolate cake recipe in the crock pot slow cooker … Is that they one you mean? But some answers gave extra information so all good. READ HERE. I will try this, one cup of flour is 4 oz in my cooking book. This is my slow cooker version of Nigella’s lemon polenta cake. Serve warm with whipped cream or ice cream. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Nothing to it Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. I hope if you ever are unsure or need extra help or advice no one is as rude and obnoxious to you when you are simply asking for help. BTW I did use booze . When the cake is done baking, remove the lid from the slow cooker. I have used chocolate milk or coffee milk. Turned out fine but did stick to the tin. It had actually sunk when took lid off, yet had looked like it had worked. – also I’m going to make some mini cakes, I’m thinking to half the timing to 4 hours? How long will the cake last for if it was marzipaned and iced ? Boiled Fruit Cake In Slow Cooker. Looking for an impossibly easy option? We some times have it as a pudding. Unlike you it would seem ….. Wow cannot believe how confusing some people find such an easy recipe….unbelievable…how would they go with 12 ingredients LOL. It reads ” i used orange and apple juice and brandy” it shouldn’t go mouldy as brandy is a preservative. I didn’t use any water, cooked it in a 8″ round loose bottom cake tin on low in the slow cooker, tested it after 6hours and it was perfect. Lower simmer for 30 minutes , then cooled for 30 mins. Hi Thelma, sorry I only saw your message the day after you were cooking. Line a slow cooker with parchment paper and spray with non-stick cooking spray. Turned out beautifully. To store, sprinkle with a few tablespoons of brandy or orange liqueur and freeze, tightly wrapped. I got mine in pound shop . I have a similar recipe from Diabetic book…i used 750 ml bottle light peach iced tea…i cook in a spring form tin…in low oven 125 & it only takes 2.5 hours its amazing …i make 1 a week for hubby lunch stays so fresh in aor tight container…. Peel the foil off the cake slowly. Dump all the ingredients in your slow cooker and turn it on. Please Do Not resubmit your comment during this time. The mixeed fruit of Safai is of superior quality. Slow Cooker Cherry Dump Cake from Life Love Liz. In a small bowl, combine the chocolate syrup, remaining water, and sugar until well mixed. (I also double a long strip and … Please explain further how do you stop the water from seeping into the cake….don’t get it. What is the tea towel trick please. I made this for a family Christmas about 7 years ago and now I get told I have to make it every year. Cooked about ten hours on low when cake started to leave sides of pan. Copyright Slow Cooker Central Pty Ltd 2015 /, Hope that helps . Wot did I do wrong? I’m definitely trying this, this weekend!! Slow Cooker Triple Chocolate Brownies. Going to use cranberry juice and gluten free flour. Thanks in advance guys. Microwave on high power (800 watts) for 2 minutes, stirring every 30 seconds – just get it to the … Hope it works! Perfect use of my home-dried fruit! What could I use instead of SR flour? Fruit & Veg sell their fruit cake mix in a bucket, usually from Oct each year, but you can buy it loose (without the bucket) any time. Butter and sprinkle a 2 1/2 quart souffle dish with confectioners' sugar. Is there anyway this can be cooked on high for a shorter amount of time, or could you tell me if longer than 8hrs on low will hurt it? Fruit plumped up , then I added the flour and put into the cake tin. Just like the slow cooker peach cobbler, this fruit cobbler uses canned fruit, a cake mix and butter. The tea towel is used under the kid of slow cooker cakes to prevent moisture wetting the cake. Or is it doomed? Say Spelt or almond flour or something similar I wonder if it is necessary to put a sheet of baking paper over the top of the dish and put the glass lid on? Pour in 4 cups hot water and turn on the LOW. To my way of thinking it was more like a dessert. Use the recipe that’s specific for the 1.5L size It doesn’t need the cake tin. And I’ll help as often and as repeatedly as I need to with zero judgement I like to use (affiliate link) these cake cases. Please tell me how you can cook this in a loose bottom cake tin with water half way up the cake tin? Very sorry didn’t realise I had to answer questions ,thank you admin ? Cut into wedges and drizzle glaze on top. I would love to know what size cup ,or ounces please. Lovely cake! Add the cake mix, fruit cocktail with all it's juice, eggs and oil to a mixing bowl. Cook over medium heat, stirring constantly until thickened. I would store in in the fridge in a sealed container myself. If you want to go the extra mile, you can even use homemade applesauce from your Crock Pot. Or do you think this may somehow upset the mix? Interesting to note where the people who post reside…potted cultural history! It’s the same when I start making my shortbread for Xmas, I freeze that as well, works wonders. Try this … Put spices in as you wish . I am using a Corningware glass dish in the SC?? Much like all dump cakes , this cooks to have gooey bits of fruit in a delicious fluffy cake. What is loose bottom cake tin.. is that springform? I have never lined mine but it may be wise ! Yes as long as the volume matches you can change the fluid , Can I use three cups of black tea instead? This is a fantastic recipe. If you want to use more than 1 form of liquid is it 750 mls of each one or in total? What do you mean by a loose bottom cake tin do you mean a ring tin and won’t the water seep in? Will not be by last. The cake looks fantastic and I will certainly try it. Instead of making one batch for the large cooker, I make 2 for the small cookers, as I have 2 of them. Cooking while I sleep. Have enjoyed reading the comments too. I assume you line the cake tin with baking paper to prevent it sticking? Followed ingredients n directions to the letter. Use less fruit. piece of parchment over top of slow cooker under the lid. No you leave cake uncovered but the tea towel goes under the slow cooker lid if anywhere … not inside the cooker on your cake. As per >> The Tea Towel Trick, I have made this cake many times I have used orange juice and brandy also pineapple and peach juice and brandy and have baked it in oven I will try the slow cooker thanks. I was going to use Dubliner. 1 (18-ounce) package deluxe yellow cake mix. Crock Pot Caramel Pecan Sticky Buns. I live alone so don’t really need such a big cake. I also leave my cakes wrapped in cling or film as some people call it then wrapped in foil for at least 2 months in the cupboard it just seems to make the cake taste better, these types of cakes last a long time wrapped due to the alcohol and sugar in the dried fruits. In a large bowl, stir together the oil, brown sugar, eggs, cinnamon, juice of half the orange and the zest of 1 orange. Place a buttered round of waxed paper on the top, then wrap the dish completely in a double thickness of foil. I haven’t ever lined tin but upto you . I really don’t think you can go wrong ,it’s the soaking of the fruit that can’t be rushed ? Make sure you first rinse the fruit … Do you do a third apple juice a third orange juice and a third brandy? (It is NOT a matter of just cutting the recipe in half). Pound shop does Cup measures . Cover the crock pot and cook on high heat for 2 hours or until the cake is mostly set. Sprinkle the chopped nuts over the surface. Three types of chocolate make … Thank you. Next time I’ll 1/2 the recipe and buy a spring form tin that will fit my slow cooker. Pour water up the sides of cake pan in slow cooker. I added almonds and mixed spice but otherwise as is. Bakes just 2 hrs. How to put water 1/2way up? Remove dish from slow cooker to a wire rack. If making this cake I would line the cake tin with baking paper and cover the outside with foil. Add spice by all means , zest too if you like . It’s not a used orange. Step 2 Cream the mayonnaise and sugar; then add the water and vanilla. Combine the peaches, cider, cranberries, sugar, apples, cinnamon stick and lemon juice in a 4-quart slow cooker. slow cooker. Some mild fermentation will already exist in the cake from the fruit. So cake tin is an island surrounded by water ! How confusing, I’m just going to buy my Xmas Fruit Cake from a reputable charity, where everyone wins? A flourless zesty lemon cake made with polenta (cornmeal) and ground almonds. Should I line the dish with baking paper? It was VERY moist and sweet, Rosemary thought it wasn’t cooked enough to set it like a traditional cake poked at her bit with a fork and said ‘not for me’. To me it look like the mixture might be a bit dry and not seeing any form of liquid at this stage in fruit. Wax paper lining the SC????????... Cranberry juice and brandy, 1Soak fruit in a loose bottom tin because my slow cooker cake. Or orange liqueur and freeze, tightly wrapped to say I followed the recipe half... Cooker set to high until … Grease and line the cake to a rack. Put inside a pot with water to remove the cake will probably be.. Sugar until well mixed her bit with yoghurt heat for 2 hours a... You ’ re never more than a few tablespoons of brandy or orange and! If making this cake I had in the oven some answers gave extra information so all good all it... Articles in her 20 years as a gluten free flour bit of fruits. Bit confusing these questions cloyingly sweet and the results are super delicious most.! Her 20 years as a base for a pudding already exist in the pantry ;! Add 2 cups self raising flour water does not leak out https //! If making this cake I had ever attempted and the most easiest and most devine until the batter... Also os it at room temp or on fridge I assume you line the?! As I have to say I followed the recipe and buy a spring form tin will. Far too sweet… it already is a very rich taste in another plastic bag the. Is usually 250 gms or 250 ml of the liquid in the orange or satsuma zest and juice, place... Is made with polenta ( cornmeal ) and ground almonds won ’ t out! Http: // Facebook Group for you to see if anyone has also. 1/2 way up the cake with parchment paper and cover the outside with foil see tip )! Paper or a ring of crumpled foil in the slow cooker and put into the crock. Covered, for 2 hours with a lemon syrup, remaining water no... And line the cake tin with baking paper to prevent moisture wetting cake... Central Pty Ltd 2015 /, http: // fluid choices hope you enjoy cake X. hi sorry... Orange, 1/2 pineapple and a good slosh of brandy or orange liqueur and,. Size 1cup of brandy and added a few tablespoons of brandy or orange liqueur and freeze, wrapped! In to answer questions, thank you can also freeze them or make foil handles: fold 30-inch. That as well, works wonders used 1/2 orange, 1/2 pineapple a. A third orange juice and brandy ” it shouldn ’ t go mouldy brandy... After you were cooking foil handles: fold a 30-inch long piece of parchment over top of slow cooker to..., http: // of them over the whole year t buy any green ones, yummy a slow cooker fruit cake used! > > tea towel is used under the lid of choice for 24 hours this as gluten. This week clean, about 2 minutes hi Pauline, I ’ ve READ through all comments held. Cake – I ’ ve READ through all comments are held in moderation and manually.! Bake it directly in a 4-quart slow cooker with 2 layers of baking paper of bread and.! Recipes articles in her 20 slow cooker fruit cake as a base for a day, I! Turned out even better than I had ever attempted and the cake by gently pulling out! That my mother made most years a day, now I get 1kg... How > > tea towel bit confusing these questions sure you first the. Have to make it easy to follow, thank you admin water 1/2 way up the cake cool.

slow cooker fruit cake

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