Store it in a tight container with a lid and in a cool, dry place. It has much less starch. https://www.vegetarian-cooking-recipes-tips.com/cooking-basmati-rice.html Basmati Rice Recipe. Storing basmati rice is similar to the rest of the rice grains. And I mean legit bags. Put the rinsed rice in a large bowl, add cold water, and let it soak for 30 minutes to 24 hours. How to Cook Perfect Basmati Rice Basmati rice is light (even brown basmati rice is light compared to other varieties of brown rice). It has a more slender shape when compared with the standard parboiled long grain rice. Since that first basmati rice filled forkful, my family has been purchasing bags of it as one of our go-to grains. This Bombay brown basmati rice doesn't look, feel and taste like Basmati rice. Cooking good rice is like everything else- the more often you make it, the better you will be at it. Next, add water and a pinch of salt to a large pot with a tight-fitting lid, pour in the pre-soaked rice… It could be that your rice is very young. It’s so cool! The texture when you're eating it is different - dense, sticky and pasty. Starch is basically a sponge that absorbs water, so the rice is going to act very different when cooked in water. Here are step-by-step instructions to cook the perfect fluffy aromatic Basmati rice: Step 1 Just like other rice varieties, basmati rice needs to secure and protected for long-term use. Tonight, try this Indian style Bombay Basmati Rice dish flavored with chicken, raisins, shredded carrots, unsweetened coconut milk, curry and cilantro. Written on the bag is: Basmati Rice is grown in the fertile soil of the Himalayan region. Avoid moisture and air exposure as it may accumulate molds. There was no post cooking elongation which characterizes Basmati rice. 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bombay basmati rice cooking instructions

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